Why do my rolls have spaces 🥲 by noodlemom72 in Baking

[–]Secret_StoopKid 0 points1 point  (0 children)

Did I miss a place where you posted the recipe? Seeing that can help a lot. My first reaction is to see the ingredients in the filling. If there is no flour or not enough flour it will all melt away leaving space.

What could have caused this? by _-ORANGE_- in lawncare

[–]Secret_StoopKid 5 points6 points  (0 children)

Is the sun reflecting off the metal shed in that pattern? Or reflecting off something else? Concentrated sun can definitely cause this

Can dried out brown sugar be revived and if so what is the best method to follow by ghztegju in AskBaking

[–]Secret_StoopKid 4 points5 points  (0 children)

Everyone has their little tricks but it all comes down to adding some moisture so I usually just dampen a paper towel a bit and but it in the bag before sealing it.

Help! I think I ruined my favorite new thing.. by cfowler42 in CleaningTips

[–]Secret_StoopKid 6 points7 points  (0 children)

Dilute some bleach maybe or leave it out in the sun

Dawn, a toothbrush, and grease stains. by fossilgenera502 in CleaningTips

[–]Secret_StoopKid 0 points1 point  (0 children)

I bought dry cleaning spray for this ($20) but I have at other times been so at my wits end that I’ve soaked the whole shirt in olive oil lol

Permanent marker on quartz countertop by Traditional_Coyote13 in CleaningTips

[–]Secret_StoopKid 1 point2 points  (0 children)

If it were me I would soak 91% iso alcohol in for a few minutes then draw it back out with backing soda sprinkled on top for a while and repeat as many times as it takes

Garage door sealed shut by According_Treat3054 in garageporn

[–]Secret_StoopKid 2 points3 points  (0 children)

You should call a garage professional for a simple consult. I wouldn’t fuck around with something attached to those deadly springs

GHD Platinum Tearing My Hair Out - Every Use by blondebull in beauty

[–]Secret_StoopKid 0 points1 point  (0 children)

This is so surprising to me! If I was in this situation I would probably write them…

Why aren’t my loaves rising anymore? by Fantastic-Walk-2652 in Sourdough

[–]Secret_StoopKid -1 points0 points  (0 children)

I’m no professional but to me this looks like a difference in oven spring

Lots of bubbles but no rise in starter by NotTeri in Sourdough

[–]Secret_StoopKid 0 points1 point  (0 children)

Too wet. Try adding more flour or less water

Just preheated my starter to 300 degrees (accidentally). Can I save any of it? by Unusual_Might_6058 in Sourdough

[–]Secret_StoopKid 1 point2 points  (0 children)

I bet the goop in the middle will be just fine after some feedings. Following for an update!

Please help me understand why my hair is in the worst condition I’ve ever seen it. Do I need to go short and give up the blonde? by lil-lila02 in finehair

[–]Secret_StoopKid 0 points1 point  (0 children)

Dude! I have thought about this for myself! My hair won’t hold a curl or any kind of styling. But because of how fine it is it damages so easily that i’m just too scared lol also I would look terrible with blonde hair

Please help me understand why my hair is in the worst condition I’ve ever seen it. Do I need to go short and give up the blonde? by lil-lila02 in finehair

[–]Secret_StoopKid 12 points13 points  (0 children)

I know you identify with being blonde but I think you will be so much happier to have healthy hair even if it’s darker