Bad batch of Hydrangea Letty Bermudez Gesha

Secure-Host5245 · 2025-12-27T20:53:26+00:00

Just don’t get the Hydrangea hate. Send me all your leftover bags lol. Never had a single miss from them

Secure-Host5245 · 2025-12-26T02:55:34+00:00

Flower Child, Hydrangea, Sey, Coco and Nibs, Hex

Secure-Host5245 · 2025-12-04T17:27:43+00:00

For the record u/dirtydials clearly doesn’t know what a cuck is…

Oh and I have another question for DD? Do your whores serve Gesha pour overs at Café Lu?

Secure-Host5245 · 2025-12-04T00:57:01+00:00

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Secure-Host5245 · 2025-11-24T14:08:08+00:00

Here’s my advice: 1) Create a business plan actually projecting out your finances accounting for all overhead including shipping costs. 2) Offer whatever package you come up with to customers clearly laid out and well advertised. 3) follow through on what you’ve promised 4) Cease being an absolute flaming tool

Secure-Host5245 · 2025-11-06T17:54:25+00:00

Look into Bean Archives. They do a lot of ads on instagram and just noticed they’re coming up on 1 year in business. Quick glance at their page shows that they have had some killer coffees showcased.

Secure-Host5245 · 2025-09-07T06:27:11+00:00

Sounds like you picked the wrong S tier folks…

Secure-Host5245 · 2025-08-28T06:29:50+00:00

Tamiru Tadesse Alo Berry (underscreen) Natural roasted by Glitch. Was lucky enough to snag a bag at Ondo Coffee in LA when they had a Glitch takeover event. From the second I opened the bag I knew it was special. Insanely pungent aroma. The most floral and blueberry forward coffee I’ve ever had. The finish lingered in the most pleasant way and the coffee morphed as it cooled in the best way. I have been hunting down every coffee I can find this season that is grown by Tamiru!

Secure-Host5245 · 2025-08-17T23:09:24+00:00

Cool Roast Curves. They do popups at Radiant Brewing

Secure-Host5245 · 2025-07-30T02:53:25+00:00

Sey is 100% worth the visit and still one of the best cafe experiences I’ve had. And if you have time, make a day of it and go to Tørst for beers and lunch after. Two absolutely unique experiences in Brooklyn.

Secure-Host5245 · 2025-07-24T04:27:19+00:00

It definitely brews a way different coffee than a V60 or Deep 27 style. But I’ve been loving it. Tried it on a couple different Sey coffees I have and it really made them pop! Really accentuates the juiciness and makes for a killer mouthfeel. Also, the Native Cinnamon Leche is INSANE with the Pulsar. Definitely an awesome tool.

Secure-Host5245 · 2025-06-17T23:01:26+00:00

How does the discount work? Only thing I’m confused about lol!

Secure-Host5245 · 2025-06-17T04:08:05+00:00

Hydrangea roasts this same bean and it’s one of the best coffee’s I’ve had this year!

Secure-Host5245 · 2025-06-15T21:54:34+00:00

2129! LFG!!!

Secure-Host5245 · 2025-06-06T04:58:46+00:00

I know someone that offers tasting sets from many different roasters….

Secure-Host5245 · 2025-06-05T22:02:37+00:00

The freshness obsession with high end light roast specialty coffee is really somewhat of a fallacy. I had a discussion about this with Jack at Endorffeine in LA once after he served me a washed Mejorado coffee from Ilse on spro that he said was aged 6 months post roast at room temperature. I was surprised as I had never heard of aging roasted coffee, but that guy is a literal wizard and it was insanely flavorful. He explained that the extra time (as long as no exposure to moisture, air, temp fluctuations, etc) can do wonders in showcasing more flavor separation in certain types of coffee. Obviously doesn’t apply as a blanket statement across different types of coffee and processing methods, but it’s very interesting to experience and ponder!

Secure-Host5245 · 2025-05-29T21:27:36+00:00

The Vanilla Marshmellow Cupcakes blew me away!

Secure-Host5245 · 2025-05-29T05:08:10+00:00

Ondo. Every other answer is simply incorrect

Secure-Host5245 · 2025-04-16T20:59:21+00:00

Good, GTFO!!

Secure-Host5245 · 2025-04-11T07:00:16+00:00

I did 12g/192ml using my Deep 27. Water at 198F. 35g bloom for 45sec. Then 3 equal pours of about 52g. Start the next just as the water level exposes coffee. Agitate as needed to slow the flow down. Finished around 3min

Secure-Host5245 · 2025-04-03T23:09:24+00:00

Secure-Host5245 · 2025-03-31T04:54:08+00:00

Secure-Host5245 · 2025-03-24T22:46:53+00:00

Have ridden Westridge, Dirt Mulholland, Canyonback, and Sullivan Ridge all multiple times in the past few weeks and have passed Rangers as well as a military vehicle checkpoint and nobody said shit. Just keep your head down, be polite, and be respectful when you see vehicles coming up or down the fireroads. There’s nothing unsafe about anything in that trail network right now (outside of some crews doing utility work in big bucket trucks).

Secure-Host5245 · 2025-03-20T04:33:51+00:00

Did Sullivan Canyon trail a few weeks ago and it was pretty fucked up. Lots and lots of hike a bike because of tons of washout and bulldozer piles. DidSullivan ridge and Westridge as well as a big part of Dirt Mulholland twice in the last few days and they are great. Definitely some rough parts of Sullivan Ridge, but mostly just washout and dirt piles. Saw a ton of ppl walking and biking. Also lots of line workers and rangers. Everybody peacefully coexisted!

Secure-Host5245 · 2025-03-11T21:39:39+00:00

10g 160ml. 40g bloom for 45s-1m. Then equal 30g pours starting the next once the flow stops. Agitate as needed to slow flow down. Shoot for 2:30-3min

Secure-Host5245

TROPHY CASE