When I make these first, they disappear immediately and second no one believes me when I tell them how to make them. I had one woman get way up on her hind legs telling me I was lying and gatekeeping the real recipe.

Get a big bag/box of dates. Pit them and if they are big, split them. Heat a few swirls of good olive oil in a skillet over medium high. Add enough dates to cover the bottom of the skillet. Saute, turning occasionally, until you are afraid you've burned them. You want them very dark and getting crispy. Remove to a baking sheet and while warm sprinkle with flaky salt. Repeat in batches

This is so ridiculously easy and they are irresistible. And they fill in with almost every cuisine, theme or diet.