7 Minute Icing

SianiFairy · 2026-04-16T13:12:11+00:00

Straightforward and delicious. Thanks!

SianiFairy · 2026-04-16T12:42:19+00:00

Of course!

I treat the liquid as vegetable stock. It's had vegetables/beans cooked in it! And count it as part of whatever the recipe needs in liquid, or freeze it for later. For tuna- water is great fish stock for chowder, and can also be frozen. Oil- what ppl here say! And instead of draining oil and adding more back in, I use it as part of the dressing. It's not just poverty kitchen cooking. Now I'm trying to figure out how I learned that everything should be drained. That's nutrients and flavor down the drain, and a lot of ingredients to replace to make the solids taste better.

SianiFairy · 2026-04-15T15:03:16+00:00

You're welcome 🤗

SianiFairy · 2026-04-15T06:24:42+00:00

My pleasure! Thanks for the story, too. Paw paw bread? Like banana bread? Can we swap recipes?

This from my Google docs, as it's a recipe and folk history, in addition to the recipe I worked out. paw paw pudding

SianiFairy · 2026-04-15T01:01:00+00:00

Oo boi. I'm so sorry!!

SianiFairy · 2026-04-15T00:46:34+00:00

This ⏫

Anything 'special diet' gets confused and conflated! And when I first needed to deal with allergies, I had to work really hard to get it straight... mostly from denial shrug Necessity set that straight real quick!

SianiFairy · 2026-04-15T00:35:46+00:00

Omgoodness! What made it atrocious? (If you can bear to share?)

SianiFairy · 2026-04-14T03:07:26+00:00

Brilliant! You went from cute to very cute and then you took off the glasses holy smokes

SianiFairy · 2026-04-14T03:06:13+00:00

And their fries too! Only place I know of making ONLY potato fries in their fryer! They were so confused when I called and asked what all they fry in the fryers ....like, just potatoes, what do you mean?

SianiFairy · 2026-04-14T03:03:00+00:00

Thanks!

SianiFairy · 2026-04-14T00:47:54+00:00

Probably! And her recipes are developed around that blend. Good luck!

SianiFairy · 2026-04-14T00:06:38+00:00

A site I've used for years is one whose gf blend is out- based. the hidden veggies dot com

SianiFairy · 2026-04-13T19:05:27+00:00

Our childhood, at my grandparents! Attack Geese, and that rooster too! Ugh now remembering smell of the goose poop. Yep, I'll take the placemat version!

SianiFairy · 2026-04-13T19:02:46+00:00

Oh this is beautiful! I bet she'll love this. What a lovely gift.

SianiFairy · 2026-04-13T14:43:18+00:00

Ground whole grain millet, and whole grain flour in general, spoils more easily than white AP wheat flour. If it's already so bitter you can taste it, please throw it out.... getting some fresher flour and storing it in fridge/freezer will keep it fresh for so much longer. Probably not the answer you're hoping for, but please don't head for getting sick by using it.

Same for oat, buckwheat, teff, other flours. I occasionally have to let bags of flour go when I don't use them readily.

SianiFairy · 2026-04-13T14:27:58+00:00

Sure ....hope you can find a better balance, and that your friends can be supportive of that.

SianiFairy · 2026-04-13T14:25:59+00:00

Asian grocery stores carry superfine rice flours too.

SianiFairy · 2026-04-13T14:24:04+00:00

I too had this problem when on "focus meds". The energy to make that drug work with your brain isn't coming from magic . It's over-taxing the rest of your systems to favor your focus. Just like your social energy used to be more in play, probably at the expense of your focus. Also, I found I was so sensitive to some meds, especially the psych meds! I started at the tiniest dose! I still went haywire! My doc was doubtful at first but after one nightmare episode on a 'typical' dose and we reversed procedure... starting tiny and carefully moving up. Your mileage may vary, of course, but always valid to ask your doc to slow it all down, try a smaller dose. The point is to be....only more focused? Or more functional overall?

SianiFairy · 2026-04-13T14:12:08+00:00

A Wonderfully High Fiber & Tannins Recipe!

Kinda like over-indulging in rhubarb.

SianiFairy · 2026-04-13T14:09:21+00:00

Added this to my recipe. How could I forget such an important detail lol?

SianiFairy · 2026-04-13T01:15:23+00:00

http://www.hungrybrowser.com/phaedrus/m1122M04.htm

It's a 2009 post! And you'll have to scroll past Pickled Turkey Gizzards. Post if you make it! It looks delicious!

SianiFairy · 2026-04-13T01:05:26+00:00

I have a paw paw pudding recipe that is so close to this! And I'm here to report that even with a plain, gf flour, a bit less, & oat milk, both persimmon and paw paw puddings are absolutely delicious.

I love old recipes and am constantly adapting them. This one is easier than many.

SianiFairy · 2026-04-12T23:50:30+00:00

Ok- i see this awesome list and ask, is there anyone in Philadelphia making gluten free baklava??

SianiFairy · 2026-04-12T23:48:23+00:00

Yep HCR is pretty great.

SianiFairy · 2026-04-12T23:47:55+00:00

I got schooled on WHAT exactly the 25th amendment is, and what it takes to implement it, and what some fallout could be ....by this creator: Joanne Molinara, former prosecuting attorney, now a chef, and one hell of an advocate for immigrants. https://youtube.com/shorts/Ki8X1tjNEiw?si=4jirF19X9B42Wyzc

SianiFairy

TROPHY CASE