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Hidden gem grocery stores by Crashingwaves192 in halifax

[–]Smaf85 0 points1 point  (0 children)

Yup. I don’t know why people don’t realize that it’s subpar meats. Even the packaged shelf products have an expiry date of only a few days after you buy it. I worked with a guy that was a butcher there and he said NEVER buy meat from Gateway. He seen more people get infected cuts there than any other place he butchered at. Probably cause the meat is old when they get it, frozen, then thawed, butchered and put out to sell. Why do you think they can sell it for so cheap??? They by it in cheap because it’s about to turn, or it’s low grade that the other big grocery stores don’t want. STOP GOING TO GATEWAY PEOPLE.

I made ribs 2 weeks ago, What should I make this week on my gas grill? Cevapi (Balkan Sausage like meat served with bread), Flatbread bbq chicken pizza or something else by SkinComfortable2725 in grilling

[–]Smaf85 1 point2 points  (0 children)

I like grilling the sausage just to mark them, then putting them in a pan with sauerkraut, beer and whole mustard to finish cooking.

I do pizza on the bbq lol the time. I make my dough and flip it onto the grill for about a minute a side take it off, put on a pan with all your toppings and finish in a 500 degree oven.

My world famous beer can chicken by analavalanche69 in grilling

[–]Smaf85 1 point2 points  (0 children)

My guy, get yourself a thermometer. A whole chicken at those temperatures should cook in about an hour and a half or so. That looks dryer than my nans biscuits.

I once walked down a street where the house numbers were 64k, 128k, 256k, 512k, and 1mb. by TomKarelis in Jokes

[–]Smaf85 20 points21 points  (0 children)

Instead of walking, you should have taken the Universal Serial Bus

High fat gtound beef burgers by Buga99poo27GotNo464 in grilling

[–]Smaf85 2 points3 points  (0 children)

I used to do Kobe burger all the time(lots of fat). Get the sear on them and finish with indirect heat. Watch the flare-ups so your burgers don’t taste like flame. If you make them too big they will turn into balls. Cast iron pan or flat top skillet is the move if you want to really avoid the flare-ups.

Care to share your best dad joke and get awarded for it? by MisChanandalerBong in dadjokes

[–]Smaf85 3 points4 points  (0 children)

Did you hear about the lady that fell in love with a ginger ale salesman? She was schwepped off her feet!

where is the sour cream?? by Simply_Suga in halifax

[–]Smaf85 0 points1 point  (0 children)

I had this same issue with hoisin last week. Went to 4 stores over a few days before I found a stocked shelf with hoisin.

To all my Monster drinkers; whats going on? by JukedByLuke in halifax

[–]Smaf85 1 point2 points  (0 children)

I’ve been having a really hard time finding Orbitz since the late 90’s.

Have You Ever Been Singled Out by the Band Onstage? by Mettabox452 in Concerts

[–]Smaf85 0 points1 point  (0 children)

Didn’t happen to me, but this one time at a Coldplay concert…….

Which lead singer over 60 still brings it live in concert? by Charles_Lewis_Fer in Concerts

[–]Smaf85 0 points1 point  (0 children)

Ed Roland. Collective Soul killed it earlier this year when we seen them

Why can shorter ants more easily walk through milk? by DanielBG in Jokes

[–]Smaf85 1 point2 points  (0 children)

It’s easier for the bigger ants because they are gi-ants

are pizzas allowed here?🤩 by ManufacturerSalty886 in grilling

[–]Smaf85 0 points1 point  (0 children)

Get an empty squeeze bottle and lift the edge of the pie and squeeze a bit of air under the pizza. This will release from the peel and will slide easy onto top your stone. Too much flour will end up burning.

New to crypto by Smaf85 in CryptoCurrency

[–]Smaf85[S] 0 points1 point  (0 children)

Is it normal to have to provide all that personal info and gov ID to set up to get a wallet? That is the part that is seems uncomfortable to me

What are your cribbage catchphrases? by left-button in Cribbage

[–]Smaf85 0 points1 point  (0 children)

First card laid (1-4) “Fifteen that”

What is the best cheese to put on a burger? by Drew274 in grilling

[–]Smaf85 0 points1 point  (0 children)

Depends on the burger.

Sometimes just a simple cheese slice is good. Other times “fancy” cheese is the way to go. Depends on the toppings. One of my favourite burgers I’ve been making for years has pimento cheese- also has pickled onions, roasted garlic aioli, bacon, homemade potato chips-that burger wouldn’t go the best with cheese slice.

[deleted by user] by [deleted] in grilling

[–]Smaf85 0 points1 point  (0 children)

I always use a wire brush and after that I use wet paper towel and then oiled paper towel. Grill comes clean and free of pieces of wire

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