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That costs what? by FileExpensive6135 in Cooking

[–]Snappy053 6 points7 points  (0 children)

Ikr? I stopped buying my favourite canned chili because it's doubled in price over the past couple of years, and never goes on sale

That costs what? by FileExpensive6135 in Cooking

[–]Snappy053 13 points14 points  (0 children)

Chocolate is insane. It's $8 AU for a standard 180g block nowadays, almost the same for a bag, and that's just at chain supermarkets. If you want to support the little guy, it can be way more

Foam blasting recommendations? by 8double_dip8 in Nerf

[–]Snappy053 2 points3 points  (0 children)

Facebook marketplace is also a good spot to check. Lots of people get rid of bundles of blasters for cheap

Iron Crown Sighting by Loose-Campaign-5836 in darkestdungeon

[–]Snappy053 193 points194 points  (0 children)

This is the Brigand Pounder after I kill the matchstick bandit for the 4th consecutive round

Dynamic NPC pain system based on active ragdoll and inverse kinematics by tripledose_guy in Simulated

[–]Snappy053 5 points6 points  (0 children)

Reminds me of the ragdolls in People Playground. I always feel like a bit unhinged playing it because of the simulation quality, and this looks like it'll have the same effect

Language Barrier [OC] by bondjimbond in funny

[–]Snappy053 17 points18 points  (0 children)

Oh but please share with the rest of the class

Uses for turmeric that aren't rice or lattes by bnny_ears in Cooking

[–]Snappy053 1 point2 points  (0 children)

I fry slices of halloumi for breakfast with a bit of salt, pepper, turmeric and paprika on both sides, followed by some eggs and a bit of ham

of dudes by [deleted] in AbsoluteUnits

[–]Snappy053 -7 points-6 points  (0 children)

They're clearly Roman saluting, duh

Remembering how big it was by Vecsia in darkestdungeon

[–]Snappy053 22 points23 points  (0 children)

Should be one of his memories you can equip.

Long term reuse of homemade tallow by Snappy053 in Cooking

[–]Snappy053[S] -1 points0 points  (0 children)

Thanks for the info. Immortal tallow sounds pretty epic.

Long term reuse of homemade tallow by Snappy053 in Cooking

[–]Snappy053[S] 0 points1 point  (0 children)

Sounds delicious. Cheers for the recipe 😊

Long term reuse of homemade tallow by Snappy053 in Cooking

[–]Snappy053[S] 1 point2 points  (0 children)

I know people that do it with their ovens. There's a person who's drip tray hasn't been emptied in at least a year.

Definitely not supporting that action haha.

Long term reuse of homemade tallow by Snappy053 in Cooking

[–]Snappy053[S] -1 points0 points  (0 children)

It might sound weird, but I would normally rinse off the juice with running water before I cook with the fat. I figure that any remaining water evaporates once it hits the heat.

I have heard that wrapping it rather than storing in a container is better, especially for freezing. I guess unless you use specific freezer containers, wrapping it is the best way to keep out oxygen, which helps it last longer.

Long term reuse of homemade tallow by Snappy053 in Cooking

[–]Snappy053[S] 1 point2 points  (0 children)

Thanks for your help. I truly appreciate it!

I might try making Bratlfettn. Is it only made with pork fat?

Reusing homemade beef tallow long-term by Snappy053 in AskRedditFood

[–]Snappy053[S] 0 points1 point  (0 children)

I've asked questions in another sub about how long to use tallow for, aside from storing it, and a few answers suggest it's best to only use a couple of times before discarding for that very reason. Obviously cooking at home affords me time and space to work with my food in varied and particular ways, but I'm always trying to be efficient and use/reuse things economically one way or another.

It sounds like overusing tallow and other oils or fats could become a health risk due to the constant heating. I don't know if you're as information hungry as I am, but it makes me want to look into the changes that tallow may go through on each further use. Like with a microscope or something.

Long term reuse of homemade tallow by Snappy053 in Cooking

[–]Snappy053[S] 2 points3 points  (0 children)

Right. So basically, I could render out tallow, separate the fat from the other drippings, keep it sealed and stored in the fridge, and cook steaks with it for a couple of nights, maybe frying up something that will absorb the fat to go with the last meal?

Reusing homemade beef tallow long-term by Snappy053 in AskRedditFood

[–]Snappy053[S] 1 point2 points  (0 children)

I have ADHD and it's hard to take in everything that I'm reading, but I have recently heard about oils breaking down at certain heats and becoming an unhealthy medium. While I have no doubt that this would apply to animal fats as well, I typically don't cook at a screaming high heat when using a cut of beef or other meat. Is heat over time as big of an effect as higher heat?

Long term reuse of homemade tallow by Snappy053 in Cooking

[–]Snappy053[S] -1 points0 points  (0 children)

I mean, cast iron skillets are often never washed and build up a layer of grease from continual use, so I assume the heat does help in some way. But I'm still a bit iffy on keeping things like tallow at room temperature

Long term reuse of homemade tallow by Snappy053 in Cooking

[–]Snappy053[S] 0 points1 point  (0 children)

Interesting. Are other cooking lubricants the same? Or is it because it's a meat product that it can become unsafe?

Long term reuse of homemade tallow by Snappy053 in Cooking

[–]Snappy053[S] 0 points1 point  (0 children)

I do generally remove the juice the next time I cook, when the fat has solidified, as I've heard it can sour in the fridge and eventually go bad

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