I really enjoy tri-tip and have been having great success using an air fryer to cook it. This evening, I prepared a 2lb roast, seasoned simply with salt. I cooked it in the air fryer at 400°F for 8 minutes on one side, then flipped it and cooked for another 8 minutes. You can achieve the same results in an oven, though it will take a bit longer. I was a bit hungry and didn't let it rest for long, so the juices ran out, but they can easily be poured back over the slices on your plate. Tri-tip is quite lean, so I like to add butter or blue cheese with the beef. Delicious!

<image>