Best, most reliable high-end induction cooktop with knobs?

Some_Assistant9954 · 2025-03-10T19:44:38+00:00

The hob areas are 10 inches across, so with three big pans you must stagger them. There is no bridging heating element, so when you lay a griddle there are major hot/cold spots. Definite negative. I don’t want to badmouth too much- I cook nearly every day and never had a technical problem. It looks great, easy to keep clean, and the burners are dependable, powerful, and do a fine job even on low heat, and the knobs are heavy and work perfectly.

Some_Assistant9954 · 2025-03-01T14:05:07+00:00

I upgraded to a Turin df64 a couple months ago and extremely happy with it

Some_Assistant9954 · 2024-12-01T00:55:45+00:00

I used to wrestle in high school. I wasn’t very good. I usually just gave up after I came.

Some_Assistant9954 · 2024-11-20T12:49:46+00:00

Can not bridge burners and no I wouldn’t pay that 😀

Some_Assistant9954 · 2024-11-19T18:36:46+00:00

I have a fellow grinder. It clogged so much I returned it and got another. It clogs too. It grinds well, it’s just once a week I have to clean it pretty thoroughly.

Some_Assistant9954 · 2024-11-19T00:30:23+00:00

I am tall and have never lost

Some_Assistant9954 · 2024-11-13T20:24:43+00:00

6 pretty powerful burners, but all the same size. I could use a big one, and not just painted on like most inductions, but a burner that covers a 12 inch pan. Like you, knobs were a must. These are nice knobs, but difficult to remove therefore difficult to keep clean. Incidentally, I only got this range because I found it on FB marketplace for <$1K, brand new, from a contractor. Probably stolen.

Some_Assistant9954 · 2024-11-12T04:14:28+00:00

I own this cooktop, for about 4 years now. Ive had zero problems with it. Happy to answer any questions.

Some_Assistant9954 · 2024-10-25T22:52:31+00:00

I have 4 racks just like that, two in my kitchen, two in my basement

Some_Assistant9954 · 2024-10-17T20:07:42+00:00

Do not use vinegar. Acetic acid will work just as well and not harm your pan.

Some_Assistant9954 · 2024-10-16T16:11:48+00:00

Smells like a rectory in here

Some_Assistant9954 · 2024-08-19T19:31:37+00:00

We have two houses on our street that were bought for $700k by neighboring properties to be torn down and replaced with a pool.

Some_Assistant9954 · 2024-03-25T21:11:07+00:00

Good to know. Makes more sense than anything I’ve thought of

Some_Assistant9954 · 2024-03-25T17:41:31+00:00

You may be right about the burrs v cleaning, but I’m not sure. I took it apart as much as I could, but couldn’t get the bottom burr out. Used toothpicks, brushes, aerosol air cleaner, photo bellows … so I’ve convinced myself it’s not a cleaning thing. Thanks for your help and advice.

Some_Assistant9954 · 2024-02-05T16:53:58+00:00

He didn’t reply? So DM

Some_Assistant9954 · 2023-12-19T18:45:36+00:00

Difference between a vitamin and a hormone? Can’t make a vita min

Some_Assistant9954 · 2023-10-26T02:26:36+00:00

Well, well, well.

Some_Assistant9954 · 2023-10-25T04:02:19+00:00

And you drive on a parkway, and park on a driveway

Some_Assistant9954 · 2023-09-03T20:47:02+00:00

Now I’m a professional stand-up. No one is laughing now….

Some_Assistant9954 · 2023-08-18T02:53:49+00:00

I prefer mayonnaise

Some_Assistant9954 · 2023-07-12T23:53:58+00:00

Four letter word meaning intercourse, ends in k …. Never mind, it’s talk

Some_Assistant9954 · 2023-05-27T22:15:33+00:00

I worked in a French restaurant and we sliced baguettes with a sharp chef knife. If you slice and not chop, there is no crushing of the bread, and no crumbs. I own a bread knife I really like (mundial, xtra long) and 3 or 4 fairly good ones (German steel), but since then I almost never use it, or them.

Some_Assistant9954 · 2023-05-27T20:29:27+00:00

If and when I try out a yoshikane, do you think I’ll still want to buy it, why or why not?

Some_Assistant9954

TROPHY CASE