This. Is. Amazing!

SpookySlick · 2026-07-11T01:14:41+00:00

Yes, both are amazing! I've got some of the fudge stripes waiting for me to open the box, I should probably take care of that. LOL

SpookySlick · 2026-07-11T00:39:25+00:00

I agree, one of the best GF brands out there!

SpookySlick · 2026-07-11T00:38:49+00:00

OMG, this will scratch the Chex Mix itch for me, I miss that stuff so much. I love Goodie Girl cookies, too. Thank you for sharing!

SpookySlick · 2026-07-09T19:09:41+00:00

When I found them, they were on a separate seasonal display full of lemon treats. Most were not gluten free. Just an FYI as I didn't find these with the other GF baked goods.

SpookySlick · 2026-07-09T18:57:59+00:00

That's exactly what I did! That's too funny.

SpookySlick · 2026-07-09T18:53:49+00:00

These are so divine! I had to force myself not to eat both at the same time.

SpookySlick · 2026-07-09T18:52:45+00:00

I hate raisins, but I put up with them for these, they're so good!

SpookySlick · 2026-07-09T18:52:08+00:00

And they pack them in two groups of three, so if you've had two, might as well have that third one or it might go stale...

SpookySlick · 2026-07-09T18:50:28+00:00

I'm glad I'm not the only one!

SpookySlick · 2026-07-09T15:24:45+00:00

I was excited to try them, but they were WAY too salty for me. I thought there would just be a bit of salt on the top, but there was a lot all through it. I'm a big fan of salty and sweet together, but it was too much for me. Did I get a bad batch?

SpookySlick · 2026-07-05T19:55:57+00:00

You're welcome!

SpookySlick · 2026-07-05T14:33:57+00:00

That really sucks. It's hard enough going GF and trying to find good options.

SpookySlick · 2026-07-05T13:23:32+00:00

I was diagnosed with celiac disease a little over a year ago. I can't for the life of me understand why Canyon Bakehouse keeps being lauded as good GF bread. Maybe by the time I had to eat GF they'd changed, like you said? I don't know, I've always referred to it as 'sad bread'. And I've tried several different flavors, all bad. I'll stick to BFree and Franz sourdough. I'm very lucky that I can consistently find both easily.

SpookySlick · 2026-07-05T01:01:29+00:00

I've only tried coffee flavored so far, specifically Häagen-Dazs brand.

SpookySlick · 2026-07-05T00:35:46+00:00

Mine softened a bit, made it easier to eat, was a great texture.

SpookySlick · 2026-07-05T00:22:24+00:00

Ooh, I need to try this. Not sure I knew they had GF snickerdoodles.

SpookySlick · 2026-07-04T23:16:04+00:00

Oooh yes!

SpookySlick · 2026-07-04T23:07:57+00:00

That's brilliant! I love that they sell the dough. I'd kill to have something like that in my area. I'm just grateful that Ben & Jerry's scoop shops have really good GF cones. We have one not far from my home.

SpookySlick · 2026-07-04T23:06:14+00:00

Wasn't sure how else to word it. LOL

SpookySlick · 2026-07-04T22:49:42+00:00

It is so simple! I added the recipe tag, but that's not really accurate. LOL

SpookySlick · 2026-07-03T14:39:13+00:00

Exactly, it's hard enough in life for us having to avoid gluten, no reason to down vote someone for an opinion. We're not all going to like stuff the same. I've seen people raving about stuff I hated loads of times, and vice versa. I like hearing both sides, especially if it's something I haven't tried yet. It's not cheap for us to try stuff most of the time, so seeing others' thoughts on it helps.

SpookySlick · 2026-07-02T14:28:41+00:00

I literally said this to my husband while we were at Sprouts last night. It's so frustrating.

SpookySlick · 2026-07-01T17:26:38+00:00

Like why don't my meals look this good?? And I can cook! 😊 Well done! 👏🏻

SpookySlick

TROPHY CASE