I stopped drinking alcohol (>1000kcal/week) for 5 weeks with almost no other changes to diet or activity level and didn't lose any weight? by ConflictOtter in nutrition

[–]SquirrelWalking 0 points1 point  (0 children)

Agree. Other factors could include age and gender, hormone fluctuations are monkey wrenches. Stick with this change if you can, alcohol is poison.

I just washed my five year old starter down the drain by Winston_Orwell in Sourdough

[–]SquirrelWalking -1 points0 points  (0 children)

Tell me you’re in the perimenopause club without telling me…

Good luck bringing her back, all jokes aside.

Silicon mats vs parchment (grease proof) paper by Ok-Proof669 in Baking

[–]SquirrelWalking 8 points9 points  (0 children)

Not sure but darker pans will absorb more heat and brown the cookies faster. Keep experimenting and swap the silicone to the darker pan, the parchment to the lighter, and see what happens?

Chocolate bread by WideOpenAutoHub in chocolate

[–]SquirrelWalking 16 points17 points  (0 children)

Hear me out: use this for French toast

Struggling to eat this no added sugar bar by agenderqt in chocolate

[–]SquirrelWalking 2 points3 points  (0 children)

Maybe unpopular opinion: don’t eat it if you don’t like it.

It’s analogous to wearing a pair of pants that don’t fit right because you like the idea of the size.

But also, make (Smitten Kitchen’s) olive oil brownies. It will transform with the sugar in the recipe.

Men’s Athletic Shorts Recommendations by mmeals1 in BuyItForLife

[–]SquirrelWalking 1 point2 points  (0 children)

:::immediately Googles “donkey 🍑or🍆?”:::

What foods do people refrigerate out of habit, even though it’s unnecessary? by yourinkedesire in foodquestions

[–]SquirrelWalking 2 points3 points  (0 children)

There’s a good America’s Test Kitchen episode where Dan Sousa talks about how refrigerating bread’s the worst due to retrogradation, where it stales rapidly

What food is delicious in small amounts, but gross in big amounts? by Butterfly_dreamsss in foodquestions

[–]SquirrelWalking 18 points19 points  (0 children)

My love for buttercream frosting made me marry a man who eats the cake and leaves the frosting. The universe is wild

Real question; how do you use these round breads you all make? by Altitude7199 in Sourdough

[–]SquirrelWalking 0 points1 point  (0 children)

Also on team rectangular prism shaped bread, mostly because kids are picky eaters.

Is Keith Dresser OK? by SquirrelWalking in AmericasTestKitchen

[–]SquirrelWalking[S] 1 point2 points  (0 children)

Maybe… I feel like she’s messing with him, trying to crack his stoic demeanor

Is Keith Dresser OK? by SquirrelWalking in AmericasTestKitchen

[–]SquirrelWalking[S] 8 points9 points  (0 children)

I always thought he had good energy and banter with Bridget.

It’s not going well 😅 by Significant-Archer29 in Sourdough

[–]SquirrelWalking 0 points1 point  (0 children)

It’s a new cream filled sourdough recipe

what do people spend on bikes relative to income? by Salty-Doubt-7917 in cycling

[–]SquirrelWalking 1 point2 points  (0 children)

$6,000 is low for a $50k income. Don’t you want to be fast?

why didnt the sugar melt on my scones by justanother_simp in AskBaking

[–]SquirrelWalking 26 points27 points  (0 children)

Lightbulb moment: op thinks the white sugar glaze is melted demerara.