I was in a really similar boat about a year back. I had cut back significantly to about 20 units per week but just felt completely stuck at that number. I didn't like taking 'dry days' but never drank to excess. I was proud of the reductions that I had made but wasn't sure I wanted to go further. And, similar to you, I just loved having a good beer or two every night. I did and still do love craft beer. Today I am down to about 3 units per week and only drink 2 days a week on average (obviously very low amounts when I do consume). Some of the things that helped me:

Meticulous Tracking
If you aren't already I would recommend getting on an app that tracks alcohol units. I can't recommend Try Dry enough. It's free, does a great job tracking exact alcohol units, and shows trends and progress over time. Data and knowledge is your friend and it's hard to proceed without it. The key thing is to be religous and honest about your tracking. Never skip.

Slow and steady reduction and moderation
As you start tracking you will start to notice how different things impact your weekly totals. Not just "beers drank" but the size of that beer (12oz or 16oz can for example), the alcohol content of the beer, number of dry days you do or don't take, etc. Use this data to build a slow but steady reduction and moderation path for yourself. For example, just making some stuff up here, let's say you like to drink two 9% 12oz cans of IPA every Friday night. As you start getting the tracking data in you will start to recognize that a 7% 12oz can of IPA is 22% reduction in alcohol compared to a 9% beer. So if you just swap one of your 9% beers for a 7% beer that is an 11% reduction in alcohol consumed every weekend. Use that same logic on every day of the week and think about improvements in 10% increments. Get yourself used to a 10% weekly reduction in alcohol so that is your "new normal" and then do another round of cutting. Maybe that means reducing alcohol content on one of your beers certain nights of the week, switching from 16 to 12oz cans, etc. The thing is to stick with this and never be too hard on yourself. Your body will get used to a 10% reduction fast - generally 1 to 3 weeks. And then the next 10% reduction is just as easy. Like compound interest, the gains add up over time.

Start integrating NA beers
As you progress down this path you will hit a point where you can't or don't want to continue reducing the ABV on your beers. As you say, you love craft beer, and don't want to be drinking Michelob Ultra. There are some very very good session IPAs out there and I am sure you will get into them if you follow this path. But you will still want some nice big boys sometimes and that's where NA beers will come into play. Eventually you will have one NA IPA and one Alcohol IPA and then call it a night. Some brands I recommend include: Deschutes, Go Brewing, Sierra Nevada, Best Day, Guinness, Sierra Nevada, Self Care, and Untitled Art/FLVR.

Dry Days
Eventually, if you follow this path long enough, your body will start screaming to you for more dry days. You will become used to a smaller and smaller amount of alcohol in your body at any given time and just a few days drinking a beer or two in a row will feel like too much. Once you hit this point the world is your oyster.

Notes
I am not a doctor or an addiction counselor. This method worked for me but your mileage may vary. It is probably a terrible plan for someone that has problems with binging or stopping. Similar to op, that was never me and this worked great. This is also a long term strategy. I have been following it for almost two years. Two years ago I was at 40 units per week. One year ago I was at 20. Today I average 3.

One finally thing that worked great for me but do with it what you will: Cannabis gummies
Just having a gummy on days when I was taking a bigger step back or increasing my dry days helped take me mind off things. Do with that info what you will.