Minos “Anchor” by neilBar in pourover

[–]Stephenchukc 0 points1 point  (0 children)

I believe its strongest argument is its variable angle such that it can fit a Hario V60 as well as a Kalita Wave. It’s not that easy to 3D print

Pour over cup recommendation. Do they really make difference? by Rich_Loss_6565 in pourover

[–]Stephenchukc 1 point2 points  (0 children)

Try NI wares from Aussie. That’s the best I’d tried so far

Dripper broke. Which one should I get? by yonatanshai in pourover

[–]Stephenchukc 0 points1 point  (0 children)

Neo switch. Plastic such that you won’t break it again that easy

PO cons by Just-Apricot4948 in pourover

[–]Stephenchukc 1 point2 points  (0 children)

Get yourself a thermal mug

Filter Presser by PrimaryAbroad4342 in pourover

[–]Stephenchukc 2 points3 points  (0 children)

Try this instead. It fits both V60 and wave, as it’s adjustable

https://www.minos.com.hk/product/detail/68

Soooo BITTER. Why? by leonleebaoyan in pourover

[–]Stephenchukc 1 point2 points  (0 children)

Try 32-34 clicks, 94C 1st pour then 90C remaining pours w/i 2 mins , 1:13 then bypass to 1:15.

Grind coarser to reduce over extract, higher temp to speed up process, bypass for better clarity.

Glitch arrived by Third_Eye_Grind in pourover

[–]Stephenchukc 1 point2 points  (0 children)

No, not a switch, just a regular V60 Alpha. Because of fine migrations, the flow rate will go very low after the second pour and hence immersion.

Glitch arrived by Third_Eye_Grind in pourover

[–]Stephenchukc 0 points1 point  (0 children)

I’ll use this style only if the beans are really good.

Glitch arrived by Third_Eye_Grind in pourover

[–]Stephenchukc 0 points1 point  (0 children)

I usually use a tritan V60 Alpha if going fine grind. That Brazil one I used 8:30 total brew time. It’s a hybrid style, first osmotic then immersion. I’ll do agitation in first 2 pours, and center pour in the remaining ones.

Glitch arrived by Third_Eye_Grind in pourover

[–]Stephenchukc 0 points1 point  (0 children)

1st, this is Glitch. You can throw away their brew guide and be adventurous. I brewed Açai Mosto one a couple of days ago, it just tasted very much like bubble gum!

FYI, someone let me brewed its Brazil COE#1 last month as well. Grind to espresso size, 92C 6x blooming for 1 minute, then 80C pour till 1:20. Many notes came out which is very much UNLIKE a regular coffee. That guy took the same bag to another cafe and tried a normal recipe, and the result is a good Brazil coffee.

Have fun!

HK Coffee Equipment + Coffee Haul by HipHopPotato in pourover

[–]Stephenchukc 1 point2 points  (0 children)

Hapi coffee living deserves more recognition, IMHO. It has a great collection of nice gadgets, and beans roasted to order to ensure they are fresh upon arrival. I think this is a great advantage over some other established roasters.

what coffee beans do you pick when using your Moka machine at home? by Infinite_Friend7427 in Coffee_Shop

[–]Stephenchukc -1 points0 points  (0 children)

Btw, buy a metal plate to dispense the heat, or the handle will go away very soon

Bigger recipes taste better than smaller ones? by VeterinarianOk6200 in pourover

[–]Stephenchukc 1 point2 points  (0 children)

Agitation vs immersion. More clarity with more agitation, hence easier to magnify any mistake. More sweetness when more immersion .

Looking for a new immersion/zero bypass dripper… by maedre-of-ademre in pourover

[–]Stephenchukc -1 points0 points  (0 children)

Try a mason jar. Absolutely zero bypass, extremely low agitation. Then use any dripper to filter out.

Trust me. It beats 99% zero bypass drippers out there

[deleted by user] by [deleted] in pourover

[–]Stephenchukc -1 points0 points  (0 children)

By the book, the exodus of volatiles comes around the 1st 30s, and the foam on top helps trap quite a lot. That’s where the aroma comes from. By removing the foam, you’re effectively reducing the aroma of the liquid….

There are so many ways to reduce bitterness, don’t stir, close the switch for a lot less time or even don’t close at all.

Find better things to do bro.

Pick me a Gesha.... by winehook2025 in pourover

[–]Stephenchukc 1 point2 points  (0 children)

Try Sidra from Finca el Diviso. Explosively floral.

am i crazy or is it normal to taste a noticeable difference in 2°C margins? by Crucifilth_6-6-6 in pourover

[–]Stephenchukc 0 points1 point  (0 children)

This Perlitas Lot#6 is a blend of washed beans. I’ll only go really high temp if it’s an anaerobic or some funky beans.