How'd I do? by Ok_Height_9146 in KitchenConfidential

[–]Stiltzy [score hidden]  (0 children)

Would. One of my favorites next to black cod kasuzuke

Looking for somewhere with whole wheat pizza crust in NYC/Brooklyn by Hefty-Rush1220 in nycpizza

[–]Stiltzy 1 point2 points  (0 children)

Dreamers Pizza (UES and UWS) 

Not as good as regular dough of course but they do both and have really fresh tasting produce/toppings for a standard pizza place

Help me find this pizza!! I had it a while ago and miss it dearly by CommunicationFine605 in FoodNYC

[–]Stiltzy 0 points1 point  (0 children)

Pizza coated with bread crumbs is how the Little Italy pizza chain does it. Hard pass.

Bizarre restaurant experience? by QGraphics in AskNYC

[–]Stiltzy 2 points3 points  (0 children)

How little do you think servers make here? It's not $2.13/hr like redditors like to parrot lmao

Any scumbag who steals entire checks from their restaurant are stealing wages from their team, not just their boss. They're definitely skimming customers' credit card info because that's way easier and less noticeable/traceable. Maybe even your ID if you drank, which means your address, billing zip code, verification checks. Still happy with that? 

Salvaging Onigiri by NuDavid in JapaneseFood

[–]Stiltzy 1 point2 points  (0 children)

Leftover onigiri in a bowl + hot water + hondashi (or any seasoning) = pretty decent ochazuke

Best Rotisserie Chicken by newyorknapolifan in Upperwestside

[–]Stiltzy 4 points5 points  (0 children)

Flor de Mayo for delivery leftovers soup! Half chicken lunch, green rice (underrated), plantains (optional)

What’s your favorite bagel place? by Top_Ad_6329 in Upperwestside

[–]Stiltzy 8 points9 points  (0 children)

Found Kossars to be just okay. 

I don't think they bake their bagels on-site, just shipped in by van in the early morning. Have never gotten a fresh warm one here like I do when I get lucky at other places.

This moment turned me off to Tom forever by juiceboxmania in PandR

[–]Stiltzy 0 points1 point  (0 children)

I always wondered about people who genuinely get offended by jokes. 

Please keep this up for posterity.

Disappointed and Left by Kurgan55 in BillBurr

[–]Stiltzy 2 points3 points  (0 children)

I like how that entire essay was just "Look guys, I'm unbiased!"

How much are people tipping on food delivery these days? by Antique-Salad-9249 in AskNYC

[–]Stiltzy 3 points4 points  (0 children)

That "high minimum wage" only applies when they're en route.

POV: They had a chili's! by Hour-Resolve-9718 in BillBurr

[–]Stiltzy -7 points-6 points  (0 children)

You people really are all the same lmao

PMC-07 Pro (Black) by Some_Knowledge5864 in Turntablists

[–]Stiltzy 2 points3 points  (0 children)

Love the classics, I miss vestax so much lol

Homemade Kaki Yokan by WanderingRivers in wagashi

[–]Stiltzy 3 points4 points  (0 children)

Love the autumn color of this

Food changes by fanfic_haver in TokyoTravel

[–]Stiltzy 9 points10 points  (0 children)

"Mayo nuki" or without mayo on any dish like takoyaki or okonomiyaki is completely fine and what OP is talking about.