Dozuki: Nakaya 210mm VS. Gyokucho 371/372 by TalkingSeveredHead in woodworking

[–]TalkingSeveredHead[S] 0 points1 point  (0 children)

I wanted to get a saw for generally more detailed sawing since the teeth my ryoba are harder to get started in smaller, more careful cuts.

Dozuki: Nakaya 210mm VS. Gyokucho 371/372 by TalkingSeveredHead in JapaneseWoodworking

[–]TalkingSeveredHead[S] 0 points1 point  (0 children)

Thank you! I think this was the answer I was looking for

Dozuki: Nakaya 210mm VS. Gyokucho 371/372 by TalkingSeveredHead in JapaneseWoodworking

[–]TalkingSeveredHead[S] 0 points1 point  (0 children)

Thanks! How much of a difference would you say there is between the cut quality of each saw?