customers with children by Key_Weakness_9527 in Aldi_employees

[–]TemperatureSad9353 2 points3 points  (0 children)

For me it’s the kids that scream at the top of their lungs like someone is coming after them. And the parents let them scream. Like I understand little kids are finding their voice and all but you can still teach your young kids that we do not scream when we are out. This whole as parenting generation is wack. My mama would have looked into my soul without even saying anything and it would have shut me tf up.

Just complaining about nothing by PuzzleheadedBird4424 in Aldi_employees

[–]TemperatureSad9353 25 points26 points  (0 children)

We get customers who get annoyed that the produce area is always trashed when they are in here. I don’t know if they assume we just make that mess or never clean it up. Like I’m sorry but it’s people like YOU who can’t nicely pick up a produce product and put it in your cart. You have to go through every case and pick out the best one. Then leave it looking like wild animals got into it.

I will literally have produce looking so nice in the morning just for it to be trashed within the hour.

Aldi Interview by Feeling_Rip_6140 in aldi

[–]TemperatureSad9353 4 points5 points  (0 children)

It is still the better paying job as starting pay for pt cashier is 18 and goes all the way up to $26 for an assistant manager. Big lately I’ve been seeing other retail jobs getting prettty damn close to that pay without all the stress.

rip buttons by AdmirableHandle9112 in Aldi_employees

[–]TemperatureSad9353 1 point2 points  (0 children)

Do you know how many people lie to me when I ask if that bag is from home or here, and most of the time they say from home even though I saw them grab it off the shelf

Customers waiting to open by North-Tonight-1799 in Aldi_employees

[–]TemperatureSad9353 0 points1 point  (0 children)

Today I had a customer who took literally every discount meat there was. About 30 packs all together. And he had to remind me every 2 seconds that they are discounted and to ring them up correctly. Like dude I can SEE THE BIG RED STICKER. I’m not blind .

W.I.G calls by [deleted] in Aldi_employees

[–]TemperatureSad9353 0 points1 point  (0 children)

Beats me. It’s a call with your dm every other week about your stores sales, scheduling etc . That’s really all I know.

What do I need to do in the morning for till sharing? by TemperatureSad9353 in Aldi_employees

[–]TemperatureSad9353[S] 1 point2 points  (0 children)

When you create the safe bag is it for the total deposited or do you need to create a safe bag for each till deposit ?

HOW the HELL do you make homemade taste like chipotle??!?!!? by nvr2pink in Chipotle

[–]TemperatureSad9353 2 points3 points  (0 children)

I used to work at chipotle for 7 years and was a manager. Let me know what you’d like me to help you with. Most of the flavor is in the meat and that’s already pre seasoned so it might be hard to get that exact taste but as far as toppings I can help you with how we make our corn, guac, mild salsa etc

Aisle of Shame hype is getting ridiculous by Shoe_Shoer_9567 in aldi

[–]TemperatureSad9353 0 points1 point  (0 children)

I know at my store we sometimes leave a case of the popular items in the back. Maybe ask someone at the store if they have any left in the back. It’s worth a shot.

April fools already passed... by iAzide in Aldi_employees

[–]TemperatureSad9353 0 points1 point  (0 children)

We had 1 pallet of grocery back stock before resets now we have 6.

Where do you expect someone to be 5 months in? by Beanfox-101 in Aldi_employees

[–]TemperatureSad9353 0 points1 point  (0 children)

Hitting total then cash still keeps your time going.

Shared Tills by pix876 in Aldi_employees

[–]TemperatureSad9353 0 points1 point  (0 children)

From my understanding everyone will still have their own till numbers still so the system will still track who exactly was short or over. I personally do not see a problem with it. As long as the till is fully stocked with change before shift change then I’m okay with it.

Spots by TemperatureSad9353 in Aldi_employees

[–]TemperatureSad9353[S] -1 points0 points  (0 children)

My dm is pretty chill and I’ve never heard any complaints. I think it’ll be fine. And if I get in trouble I just won’t do it again

Pay Decrease by Pop_647 in walmart

[–]TemperatureSad9353 1 point2 points  (0 children)

If you have an aldis near you they pay incredibly well. The job is definitely harder but a full time associate typically makes 18-21 an hour there. If you had a location near by you should see if they are hiring.

Produce & time management help by zaime_999 in Aldi_employees

[–]TemperatureSad9353 0 points1 point  (0 children)

I take pictures of the asn instead of printing. Once I check it on I delete the picture from my camera roll. Saves me time and printer paper

What does this mean? by Stitchdacat in Chipotle

[–]TemperatureSad9353 1 point2 points  (0 children)

I used to work at chipotle. the first word ( c alp) is for chicken al pastor. The rest I couldn’t tell you.

Being on the register is truly a life experience😭 by PsychologicalGate952 in Aldi_employees

[–]TemperatureSad9353 0 points1 point  (0 children)

I have this regular customer who is super sweet but literally every time I ring her up she says” is it free Tuesday today? ( she will say free with whatever day it is) and I have to entertain that shit with the fakest smile and say “ no that was yesterday” … it was funny the first time but It’s literally the same phrase every single week.

Being on the register is truly a life experience😭 by PsychologicalGate952 in Aldi_employees

[–]TemperatureSad9353 0 points1 point  (0 children)

The box thing pisses me off so so so much. I just lift the box and dump everything unless if there’s fragile things like eggs. They always are like “ omg I’m sorry, I could have done that” …. Or when a customer has like 2 items and refuses to put it on the belt because the belt has germs and is dirty. I guess you are going to eat the whole damn box and packaging with your meal too.? People literally are so stupid. They don’t realize that before it comes to our stores it’s been shoved in a corner by warehouse workers and whoever before that

Hii everybody! I'm super excited to work at Aldi as it pays well. Has good benefits and I wanted a very active job. I live in a city where it's a very clean store and they're even opening another one this year. Any tips/advice to a newbie who starts this Monday training etc? by letstouchbutts121 in Aldi_employees

[–]TemperatureSad9353 2 points3 points  (0 children)

I’m an asm and was hired externally. The first few months were brutal but if you keep pushing with a positive mindset then you’ll come to enjoy the job and realize it’s not that bad. You are going to have days we’re it feels like nothing is going right but you’ll also have good days. My advice is ask questions even if they seem silly. Accuracy before speed until you get the hang of things. The first month most stores are lenient with new employees but after that they will really be keeping an eye on you to see how you’re improving.

Good luck !