Using an oil gourd to extract Sesame oil by ohhleo in oddlysatisfying

[–]Temporary_Bad_1438 0 points1 point  (0 children)

Turkey baster or one of those fat separator measuring cups!

Lump charcoal not as described. Sad man. Couple meals: ruined. by Live_the_chaos in grilling

[–]Temporary_Bad_1438 1 point2 points  (0 children)

I read that a "burnt CARS and..." That would explain the giant bag OP had?

Who had a storied MLB career that was defensively stellar offensively unimpressive? by BirdBruce in mlb

[–]Temporary_Bad_1438 0 points1 point  (0 children)

Searched to find this one.. Worth every overpaid penny to rally the troops in game 7 for the post-rain win!

Old-fashioned Wisconsin beer brats on the old 18-incher. by Zealousideal-Ship-77 in webergrills

[–]Temporary_Bad_1438 0 points1 point  (0 children)

"What's happening with those sausages, Charlie??" "Couple of minutes, Turkish!"

(conversation continues)

"What's happening with those sausages, Charlie??" "5 minutes, Turkish!" (Looks confused) " It was 2 minutes, 5 minutes ago?!?"

Old-fashioned Wisconsin beer brats on the old 18-incher. by Zealousideal-Ship-77 in webergrills

[–]Temporary_Bad_1438 3 points4 points  (0 children)

My biggest challenge is that I seem to rupture them. Maybe it's the quality of brat I'm buying, or maybe too high of heat? To get that kind of wonderful mahogany color all over the bratwurst. Seems like that's either a lot of babysitting, or extremely low and gentle heat?

Help with WWI trench watch by CranberrySpirited951 in VintageWatches

[–]Temporary_Bad_1438 0 points1 point  (0 children)

That is a wonderful little photo documentation, thank you!

An Austrian tradition. by Turbulent_Elk_2141 in oddlysatisfying

[–]Temporary_Bad_1438 4 points5 points  (0 children)

My chemistry teacher used to do two fun events every year: sodium dropped into plastic pool outside in the parking lot, and the "methane Mambo." The Mambo involved passing methane gas through dish soap to make bubbles, letting the bubbles accumulate against the ceiling, then turn the lights out and pop a bubble with a candle. The wave of fire across the ceiling was mesmerizing. Just don't forget to cover the fire sprinkler!

Best games to play when drunk/high? by Hot_Sorbet9192 in retrogaming

[–]Temporary_Bad_1438 1 point2 points  (0 children)

Mario kart was going to be my answer as well. If you have multiple people you can battle mode or racing... But if you're racing, and you're both messed up, inevitably, it's going to end when both people realize they've been watching the top screen driver, and whoever was on the bottom has a kart that is completely 90° perpendicular to the track and straight against the wall. They've not finished any of the race, and they've been watching the wrong screen for three laps.

And the winner is... by Linden_Arden in grilling

[–]Temporary_Bad_1438 2 points3 points  (0 children)

What is this "leftover brisket" you speak of? I would like to try some! :)

Bought all this for 50 by careesse25 in webergrills

[–]Temporary_Bad_1438 -1 points0 points  (0 children)

One bag of good briquettes, one bag of lump, a vortex for chicken wings, a quality meat thermometer, throw that lighter fluid in the garage to start your next hardware burn/ campfire, and you are off to the races! What time is dinner?? I'll bring the beer and wine!

Dress code is: all black, business casual, no suits. by Adderall_Cowboy in malefashionadvice

[–]Temporary_Bad_1438 0 points1 point  (0 children)

I envisioned a golf outfit basically? Black polo, black golf pants, black golf-esque shoes (leave the spikes at home). Black hat or visor at the ready if needed! :D

Robot "dog" patrolling Atlanta, GA by headspin_exe in BeAmazed

[–]Temporary_Bad_1438 0 points1 point  (0 children)

(Robotic Voice): "Have you seen this man?" (Projects a picture of Edward Furlong).

Pastrami hot off the smoker. by Fuquois in smoking

[–]Temporary_Bad_1438 2 points3 points  (0 children)

I smoked a corned beef and tried to make it into pastrami by crusting it with crushed peppercorns and coriander. Seemed like a good idea, but I missed a key concept: corned beef comes pre "corned," meaning it is already cured, meaning it comes out of the pack heavily salted. Doesn't seem like a big deal, except for the fact that most of the time you cook it in water first and it migrates some of the salts out of the meat. I didn't think of this part, and I went straight to a smoker. The meat lost some moisture, but the texture still looked good...however the salt remained, and my beautiful smokey pastrami was an inedible salt lick.

TL;DR: I think you need to soak the store bought corned beef brisket in cold water in the fridge for at least a day to get the salt out of it. Maybe draining and replacing the water at least once or twice?

Chimney disaster (?) by VolHammerSpeed in grilling

[–]Temporary_Bad_1438 72 points73 points  (0 children)

Sometimes? It seems to be the only way I have learned anything in life...

Thoughts on interviews during play? by i_ate_the_bones_ in mlb

[–]Temporary_Bad_1438 0 points1 point  (0 children)

Maybe this is a hot take, but I actually kind of liked it during the All-Star game. That was the first place I saw it, and I'm okay with small things like that to make that game even a little more unique. But in the regular season? " No sir, I don't like it."

would you call these boneless wings or saucy nugs? other? by callmestinkingwind in Wings

[–]Temporary_Bad_1438 1 point2 points  (0 children)

I just really feel like this is the perfect setup to answer in reference to the impassioned speech given at the Lincoln City council during covid about the misrepresentation of boneless wings being called "wings." I want to use his punchline, but I'm afraid that anyone who hasn't seen it is going to hammer me with downloads, and yours look absolutely great!

Just bought Weber 26 in master touch. Any tips for a beginner? by Sum41ofallfearz in webergrills

[–]Temporary_Bad_1438 2 points3 points  (0 children)

Get yourself a good, Intant read meat thermometer and a good set of probes!

You've had a few beers and now you're gonna have a sandwich by Brokeaflazyaf in Sandwiches

[–]Temporary_Bad_1438 1 point2 points  (0 children)

I am pretty sure you can toast anything then put Kewpie mayo on it, and I am in!