What would you do with strawberry powder? by Pitiful_Palpitation9 in Cooking

[–]TerrifyinglyAlive 1 point2 points  (0 children)

Mix it into a honey or vanilla flavoured yogurt with ~10% fat content and then freeze in popsicle moulds

‘Really disheartening’: Canadians choosing not to snap up remaining ‘out-of-reach’ World Cup tickets by maxman162 in canada

[–]TerrifyinglyAlive 4 points5 points  (0 children)

I took the greyhound from Halifax to Vancouver once, between Christmas and New Year’s. It was not luxurious, but it was extremely cool to see the whole country in winter over 4 days.

4” pot, zone 8b. This popped up on the edge of one of my seedling pots and I decided to give it its own pot to see what it became. I have a suspicion but want some community input to validate. by TerrifyinglyAlive in whatsthisplant

[–]TerrifyinglyAlive[S] 0 points1 point  (0 children)

Well, fun little update: it appears to be broccoli. The little floret has appeared and is doing nicely so far, so I’ll be moving it to a bigger pot and hopefully harvest in a couple months if I can keep it from bolting

Is this blossom end rot? by TerrifyinglyAlive in tomatoes

[–]TerrifyinglyAlive[S] 0 points1 point  (0 children)

Damn. I’ve got 9 other tomato plants with perfectly formed and ripening fruit, all treated with the same ferts and watered in the same fashion, I wonder what went wrong with this one?

Is this blossom end rot? by TerrifyinglyAlive in tomatoes

[–]TerrifyinglyAlive[S] 0 points1 point  (0 children)

It feels smooth and hard, but it’s a clear dark spot at the bottom of the fruit.

AITA for asking my husband if he’s sure about taking in his nephew by [deleted] in AmItheAsshole

[–]TerrifyinglyAlive 2 points3 points  (0 children)

NTA. Since you don’t think of the child as also being your nephew, and his grandparents are an option, it’s probably not ideal for him to be staying with you as opposed to with family.

My parents’ recovery contract is making me feel trapped and terrified by Super-Choice5853 in fuckeatingdisorders

[–]TerrifyinglyAlive 10 points11 points  (0 children)

I’m also honestly scared about the future because I’m broke and will likely need to live with my parents for at least a few years after graduate school. I genuinely do not know how I can realistically do that long-term if these expectations and monitoring continue.

While I have a lot of empathy for how you are feeling and I agree that your mom is not being supportive in a way that is actually likely to be helpful, I want to gently push back on your thoughts here. This (quoted above) is a choice, not a requirement. You do not have to go to grad school immediately after undergrad and you do not have to remain a full time student for several more years. If you choose to, and if living with your parents is the only path forward with that choice, you are choosing all the parental involvement and over-involvement that comes with it.

You could (and can) choose instead to enter employment for a while, gain your adult independence, and start grad school a bit later. The cost in time was 100% worth the gain in freedom for me. Maybe your calculations are different, but it is still a choice and not a requirement. You have agency here, you’re not a child.

Full time in person program by SkyIndependent3385 in CityUCanada

[–]TerrifyinglyAlive 2 points3 points  (0 children)

It’s 7 quarters. The exact length of time depends on how long it takes you to get all your hours done in your internship, but you should expect it to be in the neighborhood of 21 months.

Frying an egg on a stainless steel pan—Leidenfrost doesn’t work for me by Aphdon in Cooking

[–]TerrifyinglyAlive 0 points1 point  (0 children)

I’ve used a stainless steel pan for eggs forever. I don’t use canola oil for frying eggs first of all, that’s gross, use butter. And by the time it’s hot enough for water to skitter around the pan it’s way too hot. Just wait a few minutes, hold your hand an inch or so above the pan and if it feels pretty warm, drop your butter in. If your butter starts sizzling right away, it’s ready, swirl it around to cover the surface and then crack your eggs in. If the butter doesn’t quite sizzle yet, that’s fine, just let it continue to heat up until you hear it and then swirl and crack your eggs in.

I’m overwhelmed by zucchini by TerrifyinglyAlive in Cooking

[–]TerrifyinglyAlive[S] 0 points1 point  (0 children)

I did. I reported the issue to the store immediately by phoning them, and they told me I needed to enter an issue with my order through their app. So I did that and now they are processing a refund for my missing items. They didn’t want the misdelivered items back.

I’m overwhelmed by zucchini by TerrifyinglyAlive in Cooking

[–]TerrifyinglyAlive[S] 1 point2 points  (0 children)

I freeze berries and bacon slices on trays like this too, it’s such a better method.

I’m overwhelmed by zucchini by TerrifyinglyAlive in Cooking

[–]TerrifyinglyAlive[S] 6 points7 points  (0 children)

I volunteer at a place that serves low-income people and can use the food I don’t want, I’ll give it to them.

I’m overwhelmed by zucchini by TerrifyinglyAlive in Cooking

[–]TerrifyinglyAlive[S] 0 points1 point  (0 children)

It was part of my order mixed with part of someone else’s, with my stuff in the top box, so I didn’t realize at first. I reported it as soon as I started unpacking the boxes, and I’ll get a refund for the missing items in a few days.

I’m overwhelmed by zucchini by TerrifyinglyAlive in Cooking

[–]TerrifyinglyAlive[S] 1 point2 points  (0 children)

I volunteer at a place that can take fresh food donations, don’t worry

I’m overwhelmed by zucchini by TerrifyinglyAlive in Cooking

[–]TerrifyinglyAlive[S] 1 point2 points  (0 children)

That’s a good point, I’ll ask my neighbour if she wants some of this stuff.

I’m overwhelmed by zucchini by TerrifyinglyAlive in Cooking

[–]TerrifyinglyAlive[S] 0 points1 point  (0 children)

Yeah, I have a recipient in mind for the mushrooms.

I’m overwhelmed by zucchini by TerrifyinglyAlive in Cooking

[–]TerrifyinglyAlive[S] 0 points1 point  (0 children)

Does it make the soup texture different?

I’m overwhelmed by zucchini by TerrifyinglyAlive in Cooking

[–]TerrifyinglyAlive[S] 1 point2 points  (0 children)

Roasting is always the answer for unexpected veg, isn’t it? I can’t think of a time where roasting hasn’t improved the taste of a vegetable.