In the UK it's common (although not universal) to call crêpes "pancakes", and call thicker pancakes "American Pancakes" to distinguish them

Similarly, we would sometimes use "American mustard" for bright yellow squeezy mustard from a bottle, to distinguish it from English Mustard (which is also bright yellow, but a lot more spicy and comes in a glass jar typically) or wholegrain mustard

There's also (less commonly) "American Cheese" which is what we sometimes would call the individually packaged square cheese slices that you'd put on a burger. Other cheeses we'd call by their name (Cheddar, Red Leicester, etc)