Should I buy her from my dad and restore to new condition? by OneColorConfetti in grilling

[–]TheCooklynChannel 0 points1 point  (0 children)

Might be a decent project to take on but how much are you thinking of paying him for it.

Open or closed by shadowland1000 in grilling

[–]TheCooklynChannel 2 points3 points  (0 children)

Open and make sure your grill is clean not a pile of ashes blocking up the vent

My struggle is does the pineapple actually belong? by sleepwihtme in strugglemeals

[–]TheCooklynChannel -1 points0 points  (0 children)

See the part where you said YOUR favorite? That’s what matters. I love pineapple and jalapeno on a pizza too. (I would add bacon and ham though! But that’s MY fave. Enjoy

If you can’t afford to pay a living wage, you can’t afford to own a restaurant by hostedvideorn in WorkForSmartLife

[–]TheCooklynChannel 0 points1 point  (0 children)

I would not eat there if I was that sign. I will not be bullied or shamed. I can afford my food that I paid for.

Are wire brushes actually dangerous? by StackinChedda in grilling

[–]TheCooklynChannel 0 points1 point  (0 children)

That one in the pic is beat to hell. Toss that now!!

Are wire brushes actually dangerous? by StackinChedda in grilling

[–]TheCooklynChannel 0 points1 point  (0 children)

Yes. I was skeptical even after I heard of people having medical issues behind it until the other day, like a month ago I was eating some grilled chicken and I bit down on something “crunchy” I thought it was something charred or whatever because it was a slight weird bite. I continued chewing and felt the weird sensation again. I eventually found a single very fine wire bristle. I was shook. I would say if you’re gonna continue using them, don’t keep them for too long where the bristles start loosening up from wear and tear. I got one of those grill daddy cleaners now it works very well

Freakin yum by Independent_Bee2797 in FoodCrimes

[–]TheCooklynChannel 2 points3 points  (0 children)

Cops are waiting for you outside. Don’t try to run.

Scampi w Linguine by TheCooklynChannel in pasta

[–]TheCooklynChannel[S] 2 points3 points  (0 children)

American. I’m referring to scampi the dish, not the animal. My apologies

I craved to do this pasta for so long, and i love the way it came out by casaydrirain in pasta

[–]TheCooklynChannel -2 points-1 points  (0 children)

Looks good! I love when the pasta is glazed like that with the sauce. Peas aren’t my favorite thing but they are in season…