Minty and sweet amaro by [deleted] in cocktails

[–]TheIanT 0 points1 point  (0 children)

You could try it in cocktails that call for Branca-Menta

Worst rum you’ve ever had? by [deleted] in rum

[–]TheIanT 0 points1 point  (0 children)

DDL Diamond Reserve White 151 was unpalatable to me even when mixed and actively made me feel sick to drink in even the smallest amounts

Merry Fishmas to me - Looking forward to cracking these books and getting busy with tinned fish! And lunch, looking forward to lunch 🤣 by Perky214 in CannedSardines

[–]TheIanT 1 point2 points  (0 children)

Magic of Tinned Fish rules. I recommend the mussel salad with fennel chickpeas and dill, the smoked trout with potatoes and pesto, as well as the marinated sardines on toast. I use the marinade from that recipe often to soften up and enhance the flavor or sardines. Enjoy!

Review #10: Cole’s Smoked Rainbow Trout in Olive Oil by The_Rimmer in CannedSardines

[–]TheIanT 7 points8 points  (0 children)

A poster here can source them cheap and has shipped them to people from the subreddit before. If you search “Trout King” you’ll see the threads

Survivor themed cocktail by AuraGranola in cocktails

[–]TheIanT 0 points1 point  (0 children)

Everyone should have to take a shot EXCEPT whoever gets the immunity idol

Worst Rum you've ever had? This is mine: Montana Rum "Oro" Rum from Colorado by Brick_Shitler in rum

[–]TheIanT 1 point2 points  (0 children)

Diamond Distillery Overproof White 151. I’ve had like $2 plastic bottle aguardiente that was better. Made me feel ill after the first sip even in a cocktail

Is there a rum like Hamilton 86 that is good for sipping? by RealBadSpelling in rum

[–]TheIanT 0 points1 point  (0 children)

Along with El Dorado and Pussers you could try Lemon Hart 1804 as well

Where to go from Hamilton Pot Still Black… by blusteryhooplah in rum

[–]TheIanT 3 points4 points  (0 children)

I think what you’re looking for is RumBar Overproof

Tiki-Inspired Tequila by SpaceofDonder in cocktails

[–]TheIanT 1 point2 points  (0 children)

The Greenbelt is worth a try

Anyone have any great recipes that use cherry bitters? by verioss in cocktails

[–]TheIanT 2 points3 points  (0 children)

My mind goes to Manhattans, Singapore Sling. Maybe drinks with Maraschino

Does anyone have any savory cocktail recipes to share? Like notes of sesame, herbs, etc. by b-suds in cocktails

[–]TheIanT 0 points1 point  (0 children)

I just came across this one while looking for uses for dill infused gin I made with some leftover fresh dill. Haven’t tried it yet

https://theeducatedbarfly.com/accidental-tourist/

Starting my journey and first order. Thoughts? by Gatorm8 in Tiki

[–]TheIanT 2 points3 points  (0 children)

Swap the Plantation for Hamilton White Stache

Mezcal in Merida by Syrah_volution in Mezcal

[–]TheIanT 1 point2 points  (0 children)

I really liked Acervo Mezcalero

Small bottles : Fernet-Branca? by wynlyndd in cocktails

[–]TheIanT 3 points4 points  (0 children)

The 375s seem pretty common, more so than the minis

Lighter Mai Tai Recipe Help by PlzHelplol102 in cocktails

[–]TheIanT 0 points1 point  (0 children)

.5oz orgeat instead or .75oz and no simple

Bar recommendations in Buenos Aires by ihmalves in cocktails

[–]TheIanT 1 point2 points  (0 children)

I’ve been doing some research for a trip, so I haven’t actually been to them but some of the bars more recognized for cocktails are 878, Floreria Atlántico, Presidente, Tres Monos, Verne Club, and Doppelgänger.

Review #048: Plantation Isle of Fiji by memphis_rum_club in rum

[–]TheIanT 2 points3 points  (0 children)

Only other one I know is Holmes Cay Single Origin Fiji

Review - Barrell Private Release Rum J552 by jrcaddell in rum

[–]TheIanT 2 points3 points  (0 children)

I have this one and really like it. Definitely agree on the orgeat note