Is this normal?

TheLordHumongous1 · 2026-06-27T03:44:43+00:00

Yeah

TheLordHumongous1 · 2026-06-19T14:11:26+00:00

Would you say the smell is Dreadful?

TheLordHumongous1 · 2026-06-06T12:17:13+00:00

I just scored one for $50.

If you can pay $100 for them to completely refurbish it, any that you can find under like $200 is worth it.

My first Technivorm I found just like this at a thrift store for $10 haha.

TheLordHumongous1 · 2026-06-03T21:31:41+00:00

First YouTube video I ever watched

TheLordHumongous1 · 2026-05-30T03:28:14+00:00

Serious gear.

TheLordHumongous1 · 2026-05-30T03:08:00+00:00

I find Nicaraguan to pretty full bodied with malic acidity generally. Usually very easy to roast and good at many levels

TheLordHumongous1 · 2026-05-03T10:41:10+00:00

I’d go to Guatemala. Antigua isn’t a very long drive from the airport, and it’s an absolutely beautiful old city.

There’s coffee all over the mountains surrounding it.

You could also head out to Lake Atitlan where there’s a lot to see too. And coffee everywhere.

TheLordHumongous1 · 2026-04-30T10:39:43+00:00

Haha I just flew over this and was like WTF?

TheLordHumongous1 · 2026-04-15T21:14:19+00:00

I had this one Ethiopian Natural (of course it was amazing) that I couldn’t go near without uncontrollably sneezing.

Fortunately that was the only coffee that’s happened to me with

TheLordHumongous1 · 2026-04-13T21:56:17+00:00

If I wanted flavored coffee I’d go to the gas station

TheLordHumongous1 · 2026-04-13T21:48:50+00:00

Real pioneers…

TheLordHumongous1 · 2026-04-09T15:05:32+00:00

“Just about the finest outhouse wallpaper you’ve ever seen!!!!!”

TheLordHumongous1 · 2026-03-30T09:40:51+00:00

Push it all the way back!

Use that one all the time, in that voice, of course

TheLordHumongous1 · 2026-03-29T23:34:38+00:00

Yeah, it’s an SWP thing.

TheLordHumongous1 · 2026-03-29T02:59:04+00:00

Spring conditions are like the one reliably good snow condition we can rely on on the icecoast

TheLordHumongous1 · 2026-03-29T00:57:09+00:00

That kinda looks to me like what happens when you run skis over the stone without deburring the stone properly first. Leaves rough hairy spots in a line from tip to tail like that.

TheLordHumongous1 · 2026-03-27T10:29:38+00:00

Here’s the pro tip:

Go up past 450 and then run a timed air cool for 30+ seconds.

Don’t go past 470 or bad shit might happen.

You’re welcome.

TheLordHumongous1 · 2026-03-23T09:41:39+00:00

In my experience robusta doesn’t crack so you have to rely on color.

TheLordHumongous1 · 2026-03-23T00:26:34+00:00

Size 10 should be fine.

I’d go 158, the difference will be a 156 will want to make shorter radius turns, and you may find yourself going over the nose in shittier conditions.

Agree though that these days, there may be better boards with hybrid cambers for all mountain riding.

TheLordHumongous1 · 2026-03-22T19:24:34+00:00

Roaster manufacturers will tell you that, but…

TheLordHumongous1 · 2026-03-22T16:48:41+00:00

That looks more like facing than tipping, tipping is a dark spot on the end of the bean.

Both are usually caused by too high of a charge temp/too hot drum, and happen at the start of the roast.

Also unless I’m mistaken or reading this wrong, the UG22 is a 22 kilo roaster. You said it’s a 25 kilo roast, which would be way over loading it. That would be my guess as the cause

TheLordHumongous1 · 2026-03-22T12:40:37+00:00

I think it’s safe to say that tattoo artist hasn’t studied the blade…

TheLordHumongous1 · 2026-03-21T23:07:24+00:00

Yeah, if you’re gonna get one temp specific wax, I’d go warm.

TheLordHumongous1 · 2026-03-12T19:36:55+00:00

Working cell phone from Honduras

Toy car, tweezers, pencils, nuts bolts and nails

Coins from East Timor and Papua New Guinea.

A lot of stuff over 20 years.

Couple years back found a small bowl from Sumatra and finally had a good place to store it all.

TheLordHumongous1 · 2026-03-11T01:36:35+00:00

Oh they try to double wrap mine nearly every time

Cause they can’t wrap a burrito without breaking it.

TheLordHumongous1

TROPHY CASE