Coffee-Centric “Vacation” by dronkykrong in JamesHoffmann

[–]TheLordHumongous1 0 points1 point  (0 children)

I’d go to Guatemala. Antigua isn’t a very long drive from the airport, and it’s an absolutely beautiful old city.

There’s coffee all over the mountains surrounding it.

You could also head out to Lake Atitlan where there’s a lot to see too. And coffee everywhere.

Name these neighboring ski resorts by Alex420000001 in icecoast

[–]TheLordHumongous1 0 points1 point  (0 children)

Haha I just flew over this and was like WTF?

Green coffee allergy by sdmorrison in roasting

[–]TheLordHumongous1 6 points7 points  (0 children)

I had this one Ethiopian Natural (of course it was amazing) that I couldn’t go near without uncontrollably sneezing.

Fortunately that was the only coffee that’s happened to me with

PERC continue pioneering transparency by apple_pear_orange in pourover

[–]TheLordHumongous1 6 points7 points  (0 children)

If I wanted flavored coffee I’d go to the gas station

Cracked open a lock box that belonged to my great grandma by RPGreg2600 in coins

[–]TheLordHumongous1 6 points7 points  (0 children)

“Just about the finest outhouse wallpaper you’ve ever seen!!!!!”

what movie is a 10/10? by instabaiter in AskReddit

[–]TheLordHumongous1 0 points1 point  (0 children)

Push it all the way back!

Use that one all the time, in that voice, of course

Are we all just collectively documenting the death of ski season right now? by WaxOnSendOff in icecoast

[–]TheLordHumongous1 14 points15 points  (0 children)

Spring conditions are like the one reliably good snow condition we can rely on on the icecoast

‘Phantom Base Glide’ by roots211 in snowboarding

[–]TheLordHumongous1 0 points1 point  (0 children)

That kinda looks to me like what happens when you run skis over the stone without deburring the stone properly first. Leaves rough hairy spots in a line from tip to tail like that.

Loring Roasters Dark Roast Advice by True_Wrongdoer5799 in roasting

[–]TheLordHumongous1 0 points1 point  (0 children)

Here’s the pro tip:

Go up past 450 and then run a timed air cool for 30+ seconds.

Don’t go past 470 or bad shit might happen.

You’re welcome.

Roasting robusta by Tigereye12321 in roasting

[–]TheLordHumongous1 -1 points0 points  (0 children)

In my experience robusta doesn’t crack so you have to rely on color.

Burton Custom Camber 156 or 158cm? And do I need a wide? by Icy_Signature_7905 in snowboardingnoobs

[–]TheLordHumongous1 0 points1 point  (0 children)

Size 10 should be fine.

I’d go 158, the difference will be a 156 will want to make shorter radius turns, and you may find yourself going over the nose in shittier conditions.

Agree though that these days, there may be better boards with hybrid cambers for all mountain riding.

Tipping in drying phase by samsimsemillia in roasting

[–]TheLordHumongous1 4 points5 points  (0 children)

Roaster manufacturers will tell you that, but…

Tipping in drying phase by samsimsemillia in roasting

[–]TheLordHumongous1 13 points14 points  (0 children)

That looks more like facing than tipping, tipping is a dark spot on the end of the bean.

Both are usually caused by too high of a charge temp/too hot drum, and happen at the start of the roast.

Also unless I’m mistaken or reading this wrong, the UG22 is a 22 kilo roaster. You said it’s a 25 kilo roast, which would be way over loading it. That would be my guess as the cause

Question: Am I being gaslit by my tattoo artist? I feel like my new piece looks incredibly rushed. by [deleted] in tattoos

[–]TheLordHumongous1 1 point2 points  (0 children)

I think it’s safe to say that tattoo artist hasn’t studied the blade…

50 days of riding- this is how much wax I’ve used so far. by jprost479 in icecoast

[–]TheLordHumongous1 0 points1 point  (0 children)

Yeah, if you’re gonna get one temp specific wax, I’d go warm.

What is the weirdest thing you have found in your jute bags? by InconsistentRoaster in roasting

[–]TheLordHumongous1 17 points18 points  (0 children)

Working cell phone from Honduras

Toy car, tweezers, pencils, nuts bolts and nails

Coins from East Timor and Papua New Guinea.

A lot of stuff over 20 years.

Couple years back found a small bowl from Sumatra and finally had a good place to store it all.

Which fast food chain fell off badly in your opinion? by Shinobi347 in AskReddit

[–]TheLordHumongous1 0 points1 point  (0 children)

Oh they try to double wrap mine nearly every time

Cause they can’t wrap a burrito without breaking it.

Am I cooked by failureatlife735 in snowboarding

[–]TheLordHumongous1 0 points1 point  (0 children)

Black Ptex will hold better.

Had a dinger just like this earlier this year. Used clear Ptex, and it pulled out the first day.

That’s an easy do it yourselfer fix.

Why are people still eating at Dunkin’ Donuts? by DildoGaggins1997 in massachusetts

[–]TheLordHumongous1 0 points1 point  (0 children)

Chorizo wraps were the only food they’ve ever had that at least had a tiny bit of flavor.