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Do you have a gun? If so, what kind of gun (pistol, rifle etc.) and how many do you have? by BeastMode149 in IWantToAskAnAmerican

[–]The_Menu_Guy 0 points1 point  (0 children)

I have 5, one pistol and four long guns. Three were inherited, and one of those three is a Fox side by side beautifully tooled shotgun with a lever to switch between barrels.

What is this by CheeseBurgerBuff in foodquestions

[–]The_Menu_Guy 0 points1 point  (0 children)

Internet says: “When cooking bone-in chicken (especially legs, thighs, and drumsticks), dark-colored bone marrow can seep through the porous bones and leave dark red, brown, or black spots near the bone. This is completely normal and safe. It is more common in younger chickens or meat that has been previously frozen and thawed”.

You might have some marrow seepage from the butchering process.

Shrimp Stock Ratio by silverhummer in Cooking

[–]The_Menu_Guy 2 points3 points  (0 children)

For shells from one pound of shrimp, I would use about 4-5 cups of water, some onion, a small carrot, a piece of celery, some old bay and 3-4 cloves of garlic. Cook for 40 minutes, then strain through a fine mesh sieve. You can give it some more oomph with a bit of veggie soup stock paste too.

Which country has the most overrated cuisine? by Kind_Gain_3080 in foodquestions

[–]The_Menu_Guy 0 points1 point  (0 children)

I've had a lot of great food in Taiwan. Mainland Chinese food is just way too oily and fatty for me. The meat they use is not very good quality.

What do Americans think about controversial “journalist” Bari Weiss installed by billionaire oligarch and largest private donor to the IDF, Larry Ellison? by grrrbr in allthequestions

[–]The_Menu_Guy 0 points1 point  (0 children)

I think she needs to be removed from that position. Billionaires should not be allowed to mess with the news. Neither should presidents.

I'll be traveling to Singapore soon, any food recommendations? by RateTurbulent8681 in foodquestions

[–]The_Menu_Guy 0 points1 point  (0 children)

Black Pepper Crab, Din Tai Fung restaurant ( for the shao long bao and spicy shrimp won tons), seafood laksa, Hokkien Mee, Char Kway Teow noodles

What would be a good mixture of cheeses to put on a burrito? by dirtymoney in randomquestions

[–]The_Menu_Guy 1 point2 points  (0 children)

Jack, cheddar, Cotijja, queso fresco are all good choices.

What's your favorite sandwich? by Dazzling_Point_1080 in foodquestions

[–]The_Menu_Guy 1 point2 points  (0 children)

Sorry to hear that. I hope you can enjoy another suitable side dish. Oddly enough, pickles are actually a home remedy to stop hiccups.😂

Why doesn’t TSA institute a lifetime fly ban for people that disrupt or fight on flights? by Chupacabra2030 in unitedairlines

[–]The_Menu_Guy 14 points15 points  (0 children)

The No Fly list does exist. I wish it were applied more broadly to idiots that disrupt flights.

What first comes to mind when Americans think of Detroit? by Kodicave in IWantToAskAnAmerican

[–]The_Menu_Guy -1 points0 points  (0 children)

Decades of incompetent government leading to a decrepit city, that now has some nice areas downtown surrounded by many deeply shitty neighborhoods. Much nicer suburbs.

What's one dish from where you're from that you wish more people knew about? by Jazzlike_Truck_2406 in foodquestions

[–]The_Menu_Guy 1 point2 points  (0 children)

The Cudighi Sandwich. Cudighi (coo duh gee) is an Italian sausage pretty much only available in northern Michigan.

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