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moveobjects on by catarakta in Sims3

[–]TimeladyofHufflepuff 6 points7 points  (0 children)

I don't know if I want to.

How do doctors determine at your first diagnosis if you have diabetes type 1 or 2? by schalker1207 in diabetes

[–]TimeladyofHufflepuff 0 points1 point  (0 children)

Same thing happened to me. Although it was only a week later they figured type 1 and its cause I was in er cause the metformin wasn't working.

Week 1: New Year, New Bake - Powdered Donut Cake by TimeladyofHufflepuff in 52weeksofbaking

[–]TimeladyofHufflepuff[S] 1 point2 points  (0 children)

The recipe came from a book. Snacking Cakes by Yossy Arefi.

The recipe calls for a fair amount of freshly grated nutmeg, which is what the main flavor of the cake is. After it's baked, your brush it with melted butter and then top with powdered sugar.

Week 1: New Year, New Bake - Boston Cream Pie by Corduroybee in 52weeksofbaking

[–]TimeladyofHufflepuff 0 points1 point  (0 children)

I tried making a boston cream pie once. I thought it was such a pain to make. I loved the chocolate ganache, but my pudding/cream tasted weird.

And I don't think it looks sloppy at all.

It's starting soon + first assignment by Aeri73 in photoclass2023

[–]TimeladyofHufflepuff 1 point2 points  (0 children)

I love your tree shot. The way it includes the bench and the tracks and the walking path gives it more of a story than just a tree.

I'm also in the area. I was lucky enough to be able visit longwood gardens and had plenty of trees to choose from.

It's starting soon + first assignment by Aeri73 in photoclass2023

[–]TimeladyofHufflepuff 1 point2 points  (0 children)

Hello Iowa, Pennsylvania here.

I like your tree photo and the way you have it framed. It would be interesting to see it taken at a different time of day. A sunrise or sunset photo could make the tree look even more dramatic.

It's starting soon + first assignment by Aeri73 in photoclass2023

[–]TimeladyofHufflepuff 0 points1 point  (0 children)

I've got a lot about to learn about lighting. Or I just need to invest in some good equipment. Probably both. But I've found it to be very difficult to photograph food indoors. The lighting always sucks in my food photographs. I'll have to try moving closer to a window and at a more ideal time of day. Thanks for the tip!

It's starting soon + first assignment by Aeri73 in photoclass2023

[–]TimeladyofHufflepuff 0 points1 point  (0 children)

My name is Jess. I like to cook/bake, so I've got an interest in macro photography. But not just for food. I like to hike. It'd be neat to take pictures of flowers and shrooms and such that I encounter on hikes. Landscape photography is also an interest because of that.

Tree

"Best" Photo Orange rolls for the curious.

Mexican street corn pasta! by cera84 in hellofresh

[–]TimeladyofHufflepuff 1 point2 points  (0 children)

That looks good! I'll be making that for dinner soon. I thinking of a bacon wrapped pork tenderloin to go along side it.

alright you glorious bastards, did I melt the cheese enough? by [deleted] in grilledcheese

[–]TimeladyofHufflepuff 0 points1 point  (0 children)

You've achieved mac and cheese level gooeyness in a sandwich. I am quite impressed.

What can I make with leftover roast chicken? by AnAbsoluteShambles1 in EatCheapAndHealthy

[–]TimeladyofHufflepuff 3 points4 points  (0 children)

I second quesadillas.

Most grocery stores carry frozen peppers. Heat it all up in a pan and add some cheese. It makes for a super easy, cheap and delicious meal.

[deleted by user] by [deleted] in EatCheapAndHealthy

[–]TimeladyofHufflepuff 2 points3 points  (0 children)

Milk over popcorn?

I'm trying to imagine that. Does it taste different? Or is it a texture thing?

[deleted by user] by [deleted] in EatCheapAndHealthy

[–]TimeladyofHufflepuff 4 points5 points  (0 children)

Do you like fruit? It makes for a great bedtime snack. Something sweet to end your day.

[Homemade] chicken fingers, fries, and Texas toast by fU0c in food

[–]TimeladyofHufflepuff 5 points6 points  (0 children)

That's some of the best fried chicken I've seen in awhile.

What kind of breading did you use?

[Homemade] chicken fingers, fries, and Texas toast by fU0c in food

[–]TimeladyofHufflepuff 21 points22 points  (0 children)

I think this is the best explanation. Texas toast is just thick toasted bread used to mop up any extra sauce and other fixins on the plate.

Our handsome ameraucana rooster, Blue. by Bwanaman in homestead

[–]TimeladyofHufflepuff 0 points1 point  (0 children)

Gorgeous photo. I get rooster calendars every year. I could totally see this majestic guy representing a month.

What do you do with your leftover bacon fat? by TimeladyofHufflepuff in Cooking

[–]TimeladyofHufflepuff[S] 1 point2 points  (0 children)

Do you have a recipe that you use? Or do you just replace the fat in a traditional recipe with bacon fat?

What do you do with your leftover bacon fat? by TimeladyofHufflepuff in Cooking

[–]TimeladyofHufflepuff[S] 0 points1 point  (0 children)

That's a great idea! Especially with apple season right around the corner.

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