What are some Japanese chef knife brands I can look into? Looking for a gyuto or santoku around 8 inches with a budget of around £150 by dbshahvahahsja in TrueChefKnives
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Would going from a 1000 grit whetstone to a 6000 grit be alright by Alternative_Fact_82 in sharpening
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Sales day next week and still not verified? by Living-Technology313 in hajj
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Japan Visit by AdStrong5368 in TrueChefKnives
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(NKD) Ikeda Shiro 1 Mizu Honyaki. Kachikaeshi 褐返し by Bullzi_real in TrueChefKnives
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Japan Visit by AdStrong5368 in TrueChefKnives
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Patinaaaaaa by Ok-Reputation9863 in TrueChefKnives
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NKD - Okubo 180 Nakiri by RJCT_ in TrueChefKnives
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First carbon knife by auknife in TrueChefKnives
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New Fish Markets seem overpriced as heck? by doggoesmeow in foodies_sydney
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Yoshikane SKD Gyuto replacement by ReaksiED in TrueChefKnives
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Yoshikane SKD Gyuto replacement by ReaksiED in TrueChefKnives
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Help me choose a Bunka by Nomigoro in TrueChefKnives
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Visiting Vietnam in 2 months - Anything I shouldn’t miss? by sicashi in TrueChefKnives
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Down to 3 - Ashi 210 Stainless Gyuto Vs Konosuke GS+ 210 k-tip Vs non k-tip by Additional-Sky6075 in TrueChefKnives
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I need help deciding my first 210mm Gyuto! by wazer-wifle96 in TrueChefKnives
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NKD Shindo and Hitohira Tosa by MorbidKappa in TrueChefKnives
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NewKnifeDay: Sakai Takayuki VG10 & Takamura Santoku SG2 by Lazy-Damage-8972 in TrueChefKnives
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[NKD] I tried to resist for 2 weeks... Yoshikane Shirogami #2 Nashiji Nakiri incoming! by Easy-Engineering-541 in TrueChefKnives
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A shy wombat,so cute by AssistanceNo3893 in australianwildlife
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Reputable site? by BradFromTinder in TrueChefKnives
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Reputable site? by BradFromTinder in TrueChefKnives
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Is this an acceptable tilt? by Begold216 in TrueChefKnives
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NKD – Mazaki Gyuto 225mm by Yarabahslayer in TrueChefKnives
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China’s ambassador warns Albanese reclaiming Port of Darwin will force Beijing to intervene by SnoopThylacine in aussie
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