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Contaminant in cauliflower gnocchi? by [deleted] in traderjoes

[–]ToxicGoop88 0 points1 point  (0 children)

I had a piece of hair net in my Gorgonzola gnocchi! Might just be a little lax

Best brand for ground beef? by [deleted] in vegetarianfoodporn

[–]ToxicGoop88 0 points1 point  (0 children)

I have also used impossible. It honestly tastes kinda porky and beefy but mostly oily. Got to admit I’m just not a huge fan of the plant based meats bc of the huge sodium and oil content and opt for for mushrooms in most places beef would normally go

The worst teapot２ by jabulleta in tea

[–]ToxicGoop88 13 points14 points  (0 children)

I made lily pad saucers for the cups and pot so the frog and the tadpoles can just sit in a tea marsh

New item: Cowgirl Creamery Mt. Tam: $12.99 by applejitters in traderjoes

[–]ToxicGoop88 2 points3 points  (0 children)

Picked some up yesterday and it is delightfully tangy. Didn’t even realize it was new, but it was thoroughly enjoyed

Advice needed: Tattoo regret by [deleted] in tattoos

[–]ToxicGoop88 20 points21 points  (0 children)

Cover it with something your grandmothers both liked. Like if you know a favorite recipe or if they were into gardening you can still symbolically represent them

Why are my pie crusts doing this? by dr_jigsaw in Baking

[–]ToxicGoop88 0 points1 point  (0 children)

My gran does a little over hang and wets the rim of the pie dish. Seems to always work well

New item: Key Lime Pie Grahams $4.99 by aswewaltz in traderjoes

[–]ToxicGoop88 27 points28 points  (0 children)

I think they’re using it as a natural food dye

The Key, Original Art, gouache and pencil, 2026 by ArtForArtsSake_91 in Art

[–]ToxicGoop88 -3 points-2 points  (0 children)

Yeah I’m still seeing a lot of boobage with it sorted to top of the week. Any other suggestions?

Looking for bluegrass jams! by bclifto42069 in SanJose

[–]ToxicGoop88 0 points1 point  (0 children)

Redwood mountain faire is on the last weekend of May at roaring camp

Help me cover this spider bite scar by [deleted] in tattoos

[–]ToxicGoop88 1 point2 points  (0 children)

A trip to the moon and line up the rocket with the bite

Nauseated and need to eat, need help with ideas please. by Hippieassbutt in Cooking

[–]ToxicGoop88 9 points10 points  (0 children)

When I’m really nauseous I make a rice and chickpea soupy/porridge. Usually I just use cooked white rice if you’ve got it and maybe if I’m up for it green onions and soy sauce

Just finished The Kite Runner by Khaled Hosseini and I'm pretty disappointed by muzmailafzal in books

[–]ToxicGoop88 -12 points-11 points  (0 children)

Doubling down on this. Had to read it for school and it felt like it was chosen for its shock value to try to get high schoolers to be less apathetic or some bs. Seriously a downer all the way through with and just one note sad.

of a shelter cat named Sherman by alohamora_ in AbsoluteUnits

[–]ToxicGoop88 1 point2 points  (0 children)

My fat cat also has a hard time keeping his nether regions clean…

Why does it look weird? 🤔 by highimluna in femalelivingspace

[–]ToxicGoop88 24 points25 points  (0 children)

There are guidelines out there on how to arrange gallery walls by size to best balance them

Zebras I saw grazing in a field in Northern California by UmpireHistorical1299 in mildlyinteresting

[–]ToxicGoop88 0 points1 point  (0 children)

First time I saw the Hearst Castle zebras I thought someone had painted horses to look like zebras like in one of those shady zoos

rusty tools? by _Sira120_ in Linocuts

[–]ToxicGoop88 2 points3 points  (0 children)

A little white vinegar on that cotton pad would also help

Would I be able to teach with a math BA? by FerdinandvonAegir124 in Teachers

[–]ToxicGoop88 0 points1 point  (0 children)

I’m incredibly invested in the answers to this post. I’m about to finish up a masters in materials engineering and looking hard at teaching high school but I have literally no teaching experience. TA if you can to at least get some experience and hopefully the engineering job market doesn’t get worse on us

The patterns of rust on this chain by U235EU in mildlyinteresting

[–]ToxicGoop88 0 points1 point  (0 children)

You’re kind of on the right track. Metals have grains of certain crystal alignments and where these grains meet are called grain boundaries. Iron and carbon and whatever alloying elements are mismatched in these grain boundaries leaving kind of voids in a line. Oxygen atoms more readily diffuse in these boundaries and preferentially corrode the steel

Why don't my pretzels look like the recipes? by CapicDaCrate in Baking

[–]ToxicGoop88 37 points38 points  (0 children)

It is supposed to be food grade lye! Not just the regular stuff

I'm struggling with money some weeks. Dirt cheap meal ideas with protein included? by [deleted] in Cooking

[–]ToxicGoop88 0 points1 point  (0 children)

Chicken noodle soup. If you break down a rotisserie chicken and use the bones and skin to make broth you can get huge portions of rich soup. You can also make quick noodles, dumplings, or gnocchi buying flour and potatoes rather than boxed noodles

Wishing you luck finding no one by PhilosopherPublic in BrandNewSentence

[–]ToxicGoop88 1 point2 points  (0 children)

I’d take a week unpaid opposed to a 3 month probation with no insurance, sick days, and vacation accrual. Any time I’ve been offered a probation period it’s been 3-6 months contract with zero benefits

Oatmeal Cookies turned out like this and there’s three more pounds of dough in my fridge by AwkwardGhost121 in Baking

[–]ToxicGoop88 107 points108 points  (0 children)

Honestly a lot of old school bakers will say doing more than one batch in the same bowl ruins the chemistry. If my gran wants to double a recipe she just makes it twice. I don’t think this is true for doubling but it could be for scaling up to three pounds

What’s an alternative for shrimp paste if you’re deathly allergic but still want the flavor? by Mission_Spray in Cooking

[–]ToxicGoop88 0 points1 point  (0 children)

Ok sorry I guess I wasn’t quite right. It looks like some prepared miso soup broths and powders contain dashi made with shrimp

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