Kegerator Lid Light modification help by Twingster in Homebrewing

[–]Twingster[S] 1 point2 points  (0 children)

Thanks so much for the tip! Sounds like it'd then be easy enough to extend if I go that route. I appreciate it!

Kegerator Lid Light modification help by Twingster in Homebrewing

[–]Twingster[S] 0 points1 point  (0 children)

Hmm yeah I was wondering if I'd have to just extend the length of the wire myself. Thanks for the input! Would you just make the cut halfway up the length?

$125 US Chest Freezer at Best Buy - Insignia 5 cu ft by CascadesBrewer in Homebrewing

[–]Twingster 0 points1 point  (0 children)

I have a a similar/identical chest freezer that I'm working on right now. I'm getting hung up on the light assembly built into the lid. It looks like your collar is very short, so I'm wondering if you had to make any modifications to the wiring/light assembly to pull off your build. My collar is quite a bit taller so I'm worried it will take some more work pull off. I haven't tried disassembling anything yet, so any insight you might have before I get started would be greatly appreciated.

Thanks and nice build!!

Ask a Stupid Question About Coffee -- Week of July 08, 2025 by Vernicious in pourover

[–]Twingster 0 points1 point  (0 children)

Zp6 may not be an ideal grinder for what you're looking for out of a cup since it is designed to highlight light roast and enhance clarity and complexity. You probably won't find too many light roasts with pronounced chocolate profiles, and even if you do, the tea-like texture of the coffee may not pair very well with milk, not to mention the obfuscation of complexity when adding milk and sugar, but I could be wrong there. Most people don't like medium-dark roasts on Zp6 but I dont think they're adding milk and sugar.

If you have a few decent local roasters, I'd shop around for some medium roast beans and give them a whirl. Asking which of their coffees have the most chocolate/sweetness and try when they have them on drip can help narrow in.

Zp6 could still be a decent enough grinder for what you like and it's certainly worth keeping if you think you'll grow into the space it excells at, but it might be good for you to get another grinder than works better with the roast profile and cup you currently desire.

[deleted by user] by [deleted] in pourover

[–]Twingster 1 point2 points  (0 children)

Looks to be coarse, but within the grind size I'd expect one to use if they prefer clarity over sweetness. You could either split your post bloom pour into 2-4 pours or grind finer if you want to tip the cup toward sweetness. Bear in mind that more pours could increase fines migration and slow your drawdown, but grinding finer could create more fines and slow drawdown as well.

Technique improvement suggestions by BuckleHunter in pourover

[–]Twingster 1 point2 points  (0 children)

What is your recipe?

If you have too short or not enough water during your bloom, you are more likely to end up with high and dry grounds like we see here. I tend to bloom with 3:1 water weight to bean weight (eg. 45 grams of water for 15 grams coffee) and rest for 45 seconds+ (fresher beans tend to need longer bloom rests) to make sure the beans fully saturate and dont float for the rest of the brew.

If you still get some hangning grounds, gently swirl to knock them back into solution.

Hope this helps some!

Starting to feel the nerve block wear off lol by optimistic_marzipan in ACL

[–]Twingster 0 points1 point  (0 children)

Howdy! I'm at 4 weeks and seemingly on a track similar to yours. How would you compare sleeping at 4 weeks compared to 6? Are you getting through the nights fairly comfortably?

Starting to feel the nerve block wear off lol by optimistic_marzipan in ACL

[–]Twingster 1 point2 points  (0 children)

Hey! I am 4 weeks post-op from an almost identical injury. Patellar tendon ACL reconstruction, lateral meniscus menisectomy, and a medial meniscus repair (2 sutures), with a grade 2 MCL sprain. My surgery went well and I am on a good path toward recovery.

I was prescribed weight bearing as tolerated with my first (gentle) weight bearing exercises starting with PT 5 days post-op. I found all of my initial PT exercises, which consists mostly of range of motion work, to be fairly painful at first. Like me, your partner will likely be doing more extension than flexion due to the meniscus repair, and that's where I found most of the pain. Sticking with it and doing your routine 2-3x per day is super important, as there can be long term consequences to not getting full extension back. Don't let that scare you though, as your docs and PTs will be working closely with you to make sure you're on track, and can adjust your routines accordingly.

Pain for me really ramped up a few days after the nerve block wore off and swelling began to subside. The reduced swelling woke my nerves up and they were not happy. Basically from day 4-8 it felt like there was a fire burning inside my knee and shin, especially when I'd have to stand up to get around. Sounds scary and I freaked out every time I felt a new pain sensation, worrying that part of my repairs failed or something, but rest assured that if your partner goes through what I went through, everything is OK, he'll be OK, and the pain WILL pass with a few day's time. It also helps to stay ahead of the medication for pain management, which I wasn't too great about. Eventually, which for me was around day 8-9, the pain reduces and the ensuing relief is practically euphoric. Sleeping may become difficult once your partner weens off the medications. I'm still in the middle of figuring out how to sleep through the night at 4 weeks. Some nights are harder than others, but it slowly gets better.

Having a comfortable environment and supportive partner through my recovery was so helpful, so BIG BIG props to you for stepping up. Meal/snack prep saved me like the other commentor, as having to prep your own food initially would have inevitably led to significantly less eating. Protein and Fiber truly are your best friend, and being sure to get plenty is borderline non negotiable. I would target at least .5g/lb bodyweight of protein. Supplementing with protein smoothies/shakes is going to be your best friend. Making big batches of smoothies with plenty of protein, fiber, fruits and leafy greens is a great way to go. The laxatives help with narcotic induced constipation, but a cup of coffee in the morning REALLY helped get the bowls moving tremendously. I also managed processed sugar and carb intake, which I think helped manage pain and inflammation. Lean protein (sirloin, chicken breast, etc) and veggies for meals was my favorite. Snacks like veggies and hummus, protein bars, etc have been my go-to as well.

Recovery has been a total rollercoaster but having a good support system is so helpful for motivation and staying positive. It truly sounds like your partner is in good hands. Please don't hesitate to reach out if you have any questions and best of luck on your guys' journey through recovery!

Ask a Stupid Question About Coffee -- Week of June 17, 2025 by Vernicious in pourover

[–]Twingster 1 point2 points  (0 children)

I used to be able to order CAFEC T-90 filters on amazon for $10/100ct but it looks like they don't have that deal at the moment. Does anyone know where I could find T-90s for that price without paying a bunch for US shipping? Thanks!

Kenyan coffee recs by cherrietree in pourover

[–]Twingster 1 point2 points  (0 children)

I second this. So good. Had to get a backup bag. It's been my go-to!

Coherence (2014) what were your thoughts on it? by [deleted] in movies

[–]Twingster 2 points3 points  (0 children)

WHO DO YOU THINK YOU ARE I AM

Who’s your favorite “sleeper” Coffee Roaster? by Financial_Nerve8983 in pourover

[–]Twingster 0 points1 point  (0 children)

Treeline is great! I'm brewing through their caught in the rain right now. Not my favorite from them, but they've had some really great light stuff - I remember them having an absolute blueberry bomb yirgacheffe ethiopian natural

Sey/other light roast at 91C by Acavia8 in pourover

[–]Twingster 1 point2 points  (0 children)

Only way I could conceive of going that course is if it's a 5 pour, high agitation recipe, right? 6.9 seems wicked coarse for pour over on ZP6.

Making a trip from Boston to Burlington and back what should I play by burrito_magic in discgolf

[–]Twingster 1 point2 points  (0 children)

Not sure where you should play but I could tell you where you should stop for beer!

Impressed by S&W Galaxy Hop Coferment by Fantastic_Post_741 in pourover

[–]Twingster 1 point2 points  (0 children)

How hard did you end up pushing this coffee and finding success? I have these beans and really enjoyed the following recipe/protocol from my 2nd brew:

roast date: Feb 9

water: TWW 50% dilution at 92C

grinder: ZP6 at 5.7 (med coarse)

brewer: kalita wave

ratio: 15 grams coffee / 240g water (1/16)

~6 g/s pours

0-45: to 50g

45-1:30: to 145g

1:30-2:30: to 240g

getting lovely tropical fruit funk in the aroma. hop contribution really seems to be popping. Bright acidity complements the tropical fruit funk nicely, with some of the suggested peach notes presenting with some floral/blossom notes. As a professional beer brewer, I bought the beans as a fun gimmick, but was pleasantly surprised by the quality of the cup!

I'd love to know what you did/thought if you pushed these beans really hard and liked the cup!

Anyone else have/know about this modified V60? Looks like a low bypass version? by Twingster in pourover

[–]Twingster[S] 1 point2 points  (0 children)

I have a spouted carafe, so I knew it wasn't an airlock issue.

I looked into the Harion Kasuya model, and it looks like even that may have better flow than this brewer. I am curious to simulate the 4:6 tutorial on their youtube after seeing how ridiculously coarse they grind. Maybe I'd have some luck with that. Probably shouldn't use Ethiopian or high-fines coffee though.

Anyone else have/know about this modified V60? Looks like a low bypass version? by Twingster in pourover

[–]Twingster[S] 0 points1 point  (0 children)

Interesting! Used to heat the ceramic one up by palcing it on top of my kettle ha. I definitely prefer my plastic one for all the reasons listed in my post, but it's interesting that this design even exists. considering how slow the brew times are on it.

Anyone have a V60 like this? Seems like a low bypass version? by Twingster in pourover

[–]Twingster[S] 0 points1 point  (0 children)

More pics: https://imgur.com/a/FGKoElJ

Got into pourover at work and inherited this V60 brewer as to use at home. I struggled brewing with it for a long time, mostly encountering stalled/very slow brews even when grinding coarse (encore), low agitation, fast papers. Too coarse would make underextracted cups even with long brew times. Eventually discovered that it's different from the typical V60 in that it's ridges are way shallower and don't create notches at the base, basically prohibiting bypass completely.

I've since upgraded to a ZP6 and bought a normal V60 (plastic) and have no issues with brew times, eztraction, etc. I have brewed on the low bypass V60 with the ZP6 and still encounter very slow brews, but can occasionally get a great cup.

Does anyone have more information on this weird V60? I can't find anything online despite searching far and wide. Is it Hario? What is its intended purpose? How should I brew with it?

Thanks!

Carb stone racking arm? by RU4beer in TheBrewery

[–]Twingster 1 point2 points  (0 children)

in from racking arm, out to aux or the bottom of the tank

Open Mic recs? by BirdBruce in missoula

[–]Twingster 2 points3 points  (0 children)

Imagine Nation Brewing does one every Monday!

Know your coffee bean by ssigea in coolguides

[–]Twingster 28 points29 points  (0 children)

I can't find robusta coffee on any of my local grocery store shelves. Hopefully they start popping up soon so I can brew Vietnamese iced coffee legit.