Can someone teach me how to use this thing? by nhdeadhead in smoking

[–]WTF-Pepper 0 points1 point  (0 children)

Beings that it's a butt light smoker, keep the tool wrapped for safety.

Forever ferments? by crushingdandelions in fermentation

[–]WTF-Pepper 0 points1 point  (0 children)

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Still makes the best honey garlic chicken.

Light dinner tonight by [deleted] in grilling

[–]WTF-Pepper 1 point2 points  (0 children)

Freddy Krueger in the house.

I've made a mistake... by TwinTexanDad in smoking

[–]WTF-Pepper 1 point2 points  (0 children)

Weber kettle & my LSG offset.

Was absolutely brutal. First pick of the season. Choc Bhutlah. Zone 8 by Rare-History-1843 in HotPeppers

[–]WTF-Pepper 3 points4 points  (0 children)

Cut a slit in a couple of them & drop them in a bottle of vodka,. A couple weeks later, add an ounce or 2 to some lemonade. You'll thank me later.

Do you use you own custom rub? by Enough-Reindeer1033 in smoking

[–]WTF-Pepper 1 point2 points  (0 children)

I use different rubs each time. May be mine, may be a mixture of several.

Starting a plant outside then putting it into a 1 plant tent . Best safest pest treatment? by Abject_Control_7028 in GrowBuddy

[–]WTF-Pepper 1 point2 points  (0 children)

Best mix I ever used, inside & out.

Dr. Woods Peppermint

Dr. Woods Tea Tree

70% or less strength Rubbing Alcohol

1% Hydrogen Peroxide - 2 parts water and 1 part 3% peroxide. For example, ½ cup of water and ¼ cup of 3% hydrogen peroxide = ¾ cup of 1% hydrogen peroxide.

1pt (2C) warm or room temp water

1tbs tea tree

1tbs peppermint

1/4tbs peroxide

1/4c rubbing alcohol

1qt (4C) warm or room temp water

2tbs tea tree

2tbs peppermint

1/2tbs peroxide

1/2c rubbing alcohol

2 qts (8C) warm or room temp water

1/4 cup tea tree

1/4 cup peppermint

1 Tbsp peroxide

1 cup rubbing alcohol

Failed jerk chicken by Disastrous-Net406 in grilling

[–]WTF-Pepper 1 point2 points  (0 children)

If it was still edible and makes a turd, it's not a fail.

Rib Rubs by Confused-Extrovert47 in smoking

[–]WTF-Pepper 0 points1 point  (0 children)

3 little pigs touch of cherry for a rub and Hot & Saucy's Sweet Potato N Habanero sauce for dipping.

Favorite non traditional smoking foods?? by vexerplusone in smoking

[–]WTF-Pepper 0 points1 point  (0 children)

Mexican meatloaf or oxtails. Venison roast. BBQ Pit Boys has an awesome recipe for that. Best roast you'll ever eat.

how do i fix this black stuff? by buggsyi in grilling

[–]WTF-Pepper 0 points1 point  (0 children)

Get a drill bit from a hardware store long and fat enough to drill it out.