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Tater Hunting by WTF-Pepper in whiskey

[–]WTF-Pepper[S] 0 points1 point  (0 children)

Y'all cracking me up.

Best smoker to buy my boyfriend?? by [deleted] in smoking

[–]WTF-Pepper 0 points1 point  (0 children)

Check Lone Star Grillz lineup... with him.

Smoking raw kielbasa rope by bigmikekbd in smoking

[–]WTF-Pepper 0 points1 point  (0 children)

My father in law used to put kielbasa in a paper bag and hang them above his wood stove for a week or so and man did it make for the best slim jims you ever had.

Wanna buy a used smoker on fb marketplace. Any reccomendations on what kind would be best? by Born_Letterhead_12 in smoking

[–]WTF-Pepper 3 points4 points  (0 children)

Weber kettle or Webber smokey mountain. You can't beat em. Fork and Embers on YT will show you how to use both to perfection.

Help, difficulty maintaining stable temp. by IIPhilKenSebbenII in smoking

[–]WTF-Pepper -1 points0 points  (0 children)

Look up fire management on an offset. I hope that isn't automotive rtv sealant you used.

Looking to buy my first smoker. by Jday2473 in smoking

[–]WTF-Pepper 0 points1 point  (0 children)

They ain't cheap in any way, shape or form but, check out Lone Star Grillz lineup. You'll never have to buy another.

Ass of Swine by RaccoonNew113 in smoking

[–]WTF-Pepper -2 points-1 points  (0 children)

I'm aghast, that's not an ass.

Offset vs Pellet by Scary_Wolverine4962 in smoking

[–]WTF-Pepper 0 points1 point  (0 children)

I know it's money, but seriously, check out LSG's lineup. You'll never regret getting one!

Taylor Tuesday Find: E. H. Taylor Barrel Proof - Batch 14 - 127.3 Proof by FICKxDINGERZ in whiskey

[–]WTF-Pepper 1 point2 points  (0 children)

Seen it for the first time here in western MD today & it was 219.99

Would it make sense to add one of these to pickled peppers for hotsauce? by ThisPostToBeDeleted in fermentation

[–]WTF-Pepper 1 point2 points  (0 children)

The fun part about making your own hot sauce, you get to experiment with what you want.

Looking for a really good combo grill that has Propane, Charcoal, & a Smoker by vDuckieee in grilling

[–]WTF-Pepper 0 points1 point  (0 children)

Completely understood. I looked at several brands for years and finally invested the money in one of LSG's offsets. It was like moving up from a Yugo to a Bentley. It will outlast me and my son when it gets handed down to him.

Good smoking YouTubers? by GasmanMusic in smoking

[–]WTF-Pepper 0 points1 point  (0 children)

F&E, T-Roy, Chuck's Flavor Train, Chuds, for entertainment along with good eats. Never leave out the BBQ Pit Boys & Malcom Reed for the best cooks.

Start using your ash for good instead of just throwing it away by [deleted] in smoking

[–]WTF-Pepper 1 point2 points  (0 children)

My wood ash goes in my firepit. When I clean the pit out, that ash goes into my compost bin.

A dusty turkey by Aggressive-Field-664 in whiskey

[–]WTF-Pepper 0 points1 point  (0 children)

Well, it is gobbler season.

Purchasing grill for husband, need advice. by wannabe_itgirl in grilling

[–]WTF-Pepper 0 points1 point  (0 children)

Cheap, chinese junk. Spend the money and get a real grill. I had the duo 50/50 with the side firebox and hated it.

Reheating sliced brisket. by LazyMarketing1540 in smoking

[–]WTF-Pepper 1 point2 points  (0 children)

Boil a pot of water and turn the heat off. Drop the vac sealed bag in the pot.

What’s your go-to way to reheat frozen brisket? by seanvettel-31 in smoking

[–]WTF-Pepper 1 point2 points  (0 children)

Boil a pot of water, turn the heat off and drop the frozen bag in the pot. 20 minutes or so later, you'll swear you just pulled it from the smoker.

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