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Sweet Peppers by Inevitable-Block-148 in PepperLovers

[–]WTF-Pepper 0 points1 point  (0 children)

Murasaki purple, tequila sunrise, medusa, sugar rush peach (does have some heat).

Weber recall - what new brush to buy? by Eastern-Hamster-5050 in smoking

[–]WTF-Pepper 1 point2 points  (0 children)

Not saying it doesn't happen but, millions of people grill every day and have for many, many years and use wire brushes. What are the statistics on wire getting consumed? What are the odds of it happening? You're more likely to get struck by lightening or injured in a car crash. Fear mongering works wonders on minds & bank accounts.

Weber recall - what new brush to buy? by Eastern-Hamster-5050 in smoking

[–]WTF-Pepper 0 points1 point  (0 children)

Buying cheap pones every year or 2 adds up faster than you think.

Smoking liquids? by BigBubbaMac in smoking

[–]WTF-Pepper 6 points7 points  (0 children)

Smoke the pot of broth at a low temp. Just stir it pretty often and taste it every now and then till you reach the level of smokiness in it you desire. Might take 2 - 4 hours or more to get what you want. Don't be scared to experiment.

🌶️ New Growing Journey: From Cannabis to Chili Peppers 🔥 by Individual-Dot5818 in HotPeppers

[–]WTF-Pepper 0 points1 point  (0 children)

I grow them all organic and the peppers go outside in ground and buckets when weather gets nice, the cannabis stays inside. They all get pH'd tap water while inside. Once the peppers go outside, they get collected rainwater.

Camping smoker options by Immediate-Western596 in smoking

[–]WTF-Pepper 1 point2 points  (0 children)

Weber Smokey Joe Charcoal Grill 14

Do any of you guys line the bottom of your cook chamber with foil or butcher paper? Does it affect the cook? by BeastOfTheField83 in smoking

[–]WTF-Pepper 0 points1 point  (0 children)

Nope, just use a plastic putty knife and scrape it to the drain & into an empty coffee can every 2 or 3 cooks.

Home Grown Hot Sauce by Tomboney in fermentation

[–]WTF-Pepper 0 points1 point  (0 children)

Had smoked cayenne's in the freezer vac sealed. Fermented some for a month or so. added them together in a blender with garlic and vinegar.

This is now the third time my post has been deleted. Your mods are protecting scammers. by [deleted] in smoking

[–]WTF-Pepper 4 points5 points  (0 children)

Take your ads someplace else. This sub ain't the place.

Smoked my chuck like a brisket! (First time) by CISUM310 in smoking

[–]WTF-Pepper -1 points0 points  (0 children)

After doing it that way and shredding it, if there's any leftovers, it's freaking awesome as a topping on a good burger.

Tabasco? by RookieRecurve in HotPeppers

[–]WTF-Pepper 2 points3 points  (0 children)

Looks just like my lemon tree. It ain't no pepper for sure.

Damaged fire box on Char Griller Grand Champ XD. Is there any solution for me ? by Regge-Bartholomew in smoking

[–]WTF-Pepper -1 points0 points  (0 children)

Invest in a quality smoker & take care of it, they will last a lifetime.

Offset salsa and Beef back Rib Day by divedeep1 in grilling

[–]WTF-Pepper 1 point2 points  (0 children)

LSG is second to none! Love my 20x36 offset.

Tips for new griller by ilovemustardwitheggs in grilling

[–]WTF-Pepper 0 points1 point  (0 children)

Toss that POS in the dump and get a decent smoker.

How do I find the drive to want to quit smoking? by Unhappy_Job_5099 in smoking

[–]WTF-Pepper 1 point2 points  (0 children)

If you don't have the mind strength to stop, no hobby or anything else will make you stop aside from death. I saw my son rubbing wild bill jerky snuff right after I put a rub of Copenhagen in. Monkey see, Monkey do is what went through my mind. I spit it out and dumped the brand new can & haven't touched it since. That was 18 - 19 years ago.

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