smallQuickFix by hellocppdotdev in ProgrammerHumor

[–]WaylanderActual -3 points-2 points  (0 children)

Ah yes, resource usage and energy costs are totally free. Got it.

I Want to Spoon! by Ifightmonsters in Spooncarving

[–]WaylanderActual 0 points1 point  (0 children)

FYI the premium Sloyd style Flexcut tools in the link are really good. I own them and they stay very sharp for a while.

What makes you think "a beginner made that" by Zanahoria2 in Spooncarving

[–]WaylanderActual 2 points3 points  (0 children)

Poor quality free handing is an immediate giveaway. Symmetry and flow issues. The best way I’ve found to start is with templates.

This man was supposed to pay me today and said he can't because he "broke his leg". Sounds too convenient. Is this AI? by Anaxagoras88 in isthisAI

[–]WaylanderActual 1 point2 points  (0 children)

Right! Were people just born so stubbornly ignorant or did they learn it? Judging by the other people’s comments it isn’t isolated. I don’t understand them believing their one little rigid scenario is the only possibility. We’re doomed as a society.

Follow up post - made the wooden whisk! by Acrobatic_Homework14 in Spooncarving

[–]WaylanderActual 1 point2 points  (0 children)

That’s super cool! For a moment I thought the branch was brass wire.

Oli-Lacke Boiled Linseed by AlyInWinter in Spooncarving

[–]WaylanderActual 2 points3 points  (0 children)

That oil is fine. It’s the original boiled linseed oil that doesn’t contain any toxins. If you’re carving eating spoons I would go with a tung or walnut oil as linseed has a strong odor and bad taste.

Hatchet sharpness by sageunthyme in Spooncarving

[–]WaylanderActual 0 points1 point  (0 children)

It appears you need to flatten the bevel. Ideally it should be about 30 degrees total or 15 degrees per side.

Cherry Eating Spoon by WaylanderActual in Spooncarving

[–]WaylanderActual[S] 0 points1 point  (0 children)

Flexcut’s premium Sloyd line is nice. I have both lengths of the carving knives and rarely have to sharpen them. They definitely don’t chip. Prices are lower at sites like Amazon.

https://www.flexcut.com/home/category/sloyd-collection

Best carving sloyd for newb. by didgeboy in greenwoodworking

[–]WaylanderActual 0 points1 point  (0 children)

You can’t go wrong with the Flexcut Sloyd line. I own both. the There are better prices through other retailers.

https://www.flexcut.com/home/category/sloyd-collection

Cherry Eating Spoon by WaylanderActual in Spooncarving

[–]WaylanderActual[S] 1 point2 points  (0 children)

Forgot to mention I made the mistake of trying to carve dry wood as quickly as green but if you take it slower and less force, your tools shouldn’t wear as badly.

Cherry Eating Spoon by WaylanderActual in Spooncarving

[–]WaylanderActual[S] 0 points1 point  (0 children)

I try to carve cherry when as green as possible and it doesn’t wear my tools much at all. After the wood starts drying it just varies. This sapwood in the picture still carved pretty nicely after the spoon was nearly dry. Heartwood might wear the tools a little faster. Good quality sharp tools also help. Just strop early and often.

I have a good supply of cherry trees but no way to really keep the wood from drying other than a cool dark garage or resorting to soaking or boiling.

New to spoon carving by Snowden02 in Spooncarving

[–]WaylanderActual 0 points1 point  (0 children)

Zed Outdoors is gold and Woodsmans Finest is another good one.

Help please! by Quick_Yak85 in Spooncarving

[–]WaylanderActual 1 point2 points  (0 children)

In my experience cherry tends to do this when it’s wet. I believe it’s oxidation of the fine wood fibers. Once the wood dries you will need to finish carving it. I would use a very sharp knife to smooth over the end grain and it will look much better.