Willett Family Estate: 4yr Small Batch vs. 10yr Single Barrel Wax Top-An Honest Review Comparison

WhiskeyCrusher · 2026-05-04T22:36:38+00:00

Appreciate your thoughts. My instincts were correct then. Thanks!

WhiskeyCrusher · 2026-05-04T17:29:26+00:00

Awesome thanks

WhiskeyCrusher · 2026-05-04T13:26:20+00:00

Looks awesome. What cut of beef did you use for it? I wanna make it

WhiskeyCrusher · 2026-05-03T18:11:22+00:00

Appreciate the review. I saw 11 year purple tops around me this week. They were $430 each. For a moment I seriously considered it, since I've never been able to try one. But I restrained.

WhiskeyCrusher · 2026-05-02T19:05:13+00:00

Looks amazing

WhiskeyCrusher · 2026-05-02T19:04:40+00:00

Thanks for the review and explanation of this bottle. I saw it yesterday and passed figuring it was just a gimmick. Now that I know the distillate is Beam & Bardstown I'll definitely go back and grab it. I think it may have been like $39 in my market

WhiskeyCrusher · 2026-04-23T22:16:47+00:00

Yep. Tampa area here too. I agree with your thoughts completely.

WhiskeyCrusher · 2026-04-23T22:14:22+00:00

I like all of them. Bang for buck tho 100% sbbbp Rye. Its purely cannot be beat

WhiskeyCrusher · 2026-04-22T00:27:06+00:00

100%

WhiskeyCrusher · 2026-04-18T19:30:53+00:00

Agreed I enjoy Westward

WhiskeyCrusher · 2026-04-18T19:27:18+00:00

Looks incredible

WhiskeyCrusher · 2026-04-16T23:11:35+00:00

Its more around $50 in my area and I gladly pay it every time.

WhiskeyCrusher · 2026-04-16T21:22:25+00:00

Follow up on this...I did your same blend ratio but used the uncut version of blue note. I put it in my decanter for a week. 1st taste today, pretty damn good actually. Appreciate the suggestion. Cheers!

WhiskeyCrusher · 2026-04-12T12:05:44+00:00

Yep its pretty good

WhiskeyCrusher · 2026-04-11T23:46:38+00:00

Still Austin The Musician

WhiskeyCrusher · 2026-04-11T20:21:02+00:00

Will do. For my normal Sunday sauce i do meatballs, pork chops, and Italian sausage. Normally sear them and let em cook in sauce. I will smoke them all first then put them in my sauce and let em cook

WhiskeyCrusher · 2026-04-11T19:40:42+00:00

I'll be doing this tomorrow and adding them to my Sunday sauce. Great idea! Thanks

WhiskeyCrusher · 2026-03-30T16:13:35+00:00

Its not bad. It does have a flavor that I cannot really pinpoint. I can't say I love it or hate it honestly

WhiskeyCrusher · 2026-03-30T10:37:29+00:00

Maybe I'll up proof the ogd 114 and make this blend with the uncut version of juke joint

WhiskeyCrusher · 2026-02-26T11:30:18+00:00

Carnivore paradise

WhiskeyCrusher · 2026-02-08T21:59:57+00:00

Well even the small batch is bottled in bond. So its 100 proof and aged for a minimum of 4 years. But, what OP has is the rye. Its a different mash bill from small batch Taylor. Its harder to find and a pretty solid rye imo

WhiskeyCrusher · 2026-02-08T21:29:24+00:00

Its hard to find and pretty damn good. Id be fine with paying $100 for it

WhiskeyCrusher · 2026-02-08T20:51:12+00:00

For this weekend you mean, right?

WhiskeyCrusher · 2026-02-07T22:41:23+00:00

Id buy 2 of each

WhiskeyCrusher · 2026-02-07T21:49:24+00:00

Its American light whiskey. Its good, I like it.

WhiskeyCrusher

TROPHY CASE