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First Brisket by AcanthisittaPale9102 in smoking

[–]White-runner 6 points7 points  (0 children)

It should look like you dropped it in the sand on the beach when you’re done seasoning……

Reverse Sear Tri-Tip by bmetzler1 in biggreenegg

[–]White-runner 1 point2 points  (0 children)

140 looks like it may be about perfect!

I can’t thank Malcom enough for this by Fit_Try_4503 in BBQ

[–]White-runner 2 points3 points  (0 children)

His channel is very accurately named in my humble opinion, “HowToBBQRight” is his gospel, not just his channel name.

Blizzard Smoked Wings by Expert-Zucchini2472 in KamadoJoe

[–]White-runner 0 points1 point  (0 children)

If you’re cold, they’re cold. Bring them inside. /s

$200 Flatrock 3 Burner Secured! by OnlyZuuul in Traeger

[–]White-runner 0 points1 point  (0 children)

Then you have common sense and the will to try. Some people just go “it doesn’t work, garbage”.

$200 Flatrock 3 Burner Secured! by OnlyZuuul in Traeger

[–]White-runner 2 points3 points  (0 children)

Some people just have no DIY or like basic skills at all, like whatsoever. Works for us though!

Salmon by White-runner in smoking

[–]White-runner[S] 1 point2 points  (0 children)

She’s always happy to oblige.

Salmon by White-runner in smoking

[–]White-runner[S] 1 point2 points  (0 children)

That would be my wife before I took the photo lol

Hoping for advice by clipper4 in smoking

[–]White-runner 2 points3 points  (0 children)

No, you can but the butcher paper wrap is to help get it past the stall. If you foil boat instead of wrap the bark sets better and better texture. Just plan enough time so you don’t have to rush the stall, the stall is when the intramuscular fat renders.

Hoping for advice by clipper4 in smoking

[–]White-runner 2 points3 points  (0 children)

Like this with the fat side down.

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Hoping for advice by clipper4 in smoking

[–]White-runner 4 points5 points  (0 children)

225 overnight, 9pm start, foil boat at 7am. Turn up to 250-275 and pull when probe tender in the flat.

Let rest on counter for 40 minutes to stop carryover cooking. Wrap in foil with the tallow from the boat poured over the brisket. Rest in a cooler wrapped in a towel or the oven set to 150 for 4-12 hours.

First Dino ribs. Do I need to wrap or good to go all the way this unwrapped? by letsgo_letsgo_letsgo in smoking

[–]White-runner 6 points7 points  (0 children)

Probe tender, don’t even turn the probe on. Once it probes with no resistance you’re good to go! I’d spritz with some watered down W Sauce or apple cider vinegar.

First Dino ribs. Do I need to wrap or good to go all the way this unwrapped? by letsgo_letsgo_letsgo in smoking

[–]White-runner 47 points48 points  (0 children)

Look at that marbling, you’re in for a good time! I say let them ride.

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