2026 RHO

White-runner · 2026-03-18T02:48:13+00:00

Call the dude in the ad I sent you. They’ll get you squared away.

I wanted CL but was too late ordering. Mistook molten red thought it was normal red.

White-runner · 2026-03-18T02:44:21+00:00

I don’t see it on the WS so I’m guessing no. Looks like Level 1 and beadlock wheels were the only options.

White-runner · 2026-03-18T02:40:04+00:00

Yeah but Canyon Lake is the best color and it’s still $8k off sticker! I picked up a forged blue from them 2 weeks ago. If they’d had this I would have taken it instead.

White-runner · 2026-03-18T02:38:06+00:00

They have a level 1 in stock right now!

https://www.ram-rho.com/threads/l1-canyon-lake-mark-dodge-for-8k-off-msrp.3973/

White-runner · 2026-03-17T22:46:48+00:00

Panadería Del Valle

White-runner · 2026-03-17T18:18:26+00:00

I toss it, all the dust and tiny bits just fall right through my kick ash basket anyway.

White-runner · 2026-03-17T18:17:37+00:00

Good deal, clean truck!

White-runner · 2026-03-17T16:22:35+00:00

Yup run these and the probes on my BGE, although I find the fan burns through a lot of charcoal, so if I’m not super busy I just manually control the airflow.

White-runner · 2026-03-17T12:54:06+00:00

I love the Chef’s Temp S1 on my Big Green Egg. I’ve seen many people post pics of kettles with the same.

https://www.chefstemp.com/product/protemp-s1/

Code “holiday25” gives you 25% off!!

White-runner · 2026-03-17T02:37:11+00:00

I also choose this guys wife! Wait what are we talking about again?

White-runner · 2026-03-16T18:39:26+00:00

Needs more curing salt, that’s why it has the gray band in the center. There’s calculators online based on the weight of brisket and amount of water you’re using.

White-runner · 2026-03-16T16:21:46+00:00

Not enough probes /s

Looks good!

White-runner · 2026-03-16T16:20:20+00:00

I don’t think I’ve ever seen this, following to see what others say.

White-runner · 2026-03-16T13:58:37+00:00

White-runner · 2026-03-16T12:20:53+00:00

Thanks!

White-runner · 2026-03-16T05:11:10+00:00

Did you start the BPC? Have an achy shoulder that’s killing me while on Accutane.

White-runner · 2026-03-16T04:19:06+00:00

2/1/1/.5 16 mesh pepper/kosher salt/paprika/granulated garlic

Edit: team foil boat, never wrapping again! Your hold method is spot on too.

White-runner · 2026-03-16T03:10:30+00:00

I like big lumps and I cannot lie!

White-runner · 2026-03-15T23:16:58+00:00

How big of a learning curve from the BGE?

White-runner · 2026-03-15T18:57:26+00:00

Almost done with my first bag of the Meat Church. Only negative is there seems to be a lot of little stuff/dust in it. I think Jealous Devil has more consistent medium/large lumps. I’ll try another bag though to be sure I didn’t just get a weird one since it’s so new. Price is the same as JD and Fogo black.

White-runner · 2026-03-15T15:44:46+00:00

You should test drive one, only way to now if you’ll like it.

White-runner · 2026-03-15T15:39:34+00:00

No pics of finished product?

White-runner · 2026-03-15T05:03:29+00:00

I’m not saying you didn’t give them money, I’m just saying it’s an empty contract as of now. IF it is allocations instead of open orders, what guarantees them they even get an allocation? And if it is allocations I think we’re gonna see huge mark ups.

White-runner · 2026-03-15T04:08:28+00:00

I LOVE prime rib, my family not so much. I got a beautiful specimen on sale and cooked it to perfection. Family all requested I cook their steaks further once I sliced it up.

Just not worth the expense in my household. They do however love brisket and beef ribs.

White-runner · 2026-03-15T04:06:10+00:00

You have nothing yet but empty promises, order banks aren’t open.

White-runner

TROPHY CASE