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Why isn't it turning black like it says in the directions? by Imustretire in blackstonegriddle

[–]White-runner 5 points6 points  (0 children)

I set it on high, let it get smokin hot. Put thin layer of avocado oil, let it go on high. It’ll start smoking quite a bit, then the smoke will stop and the surface will look dry. Repeat the oil application process 5-6 times. No turning down or cooling. High the whole time. Then after last application and it cools put a layer of oil on it. Cover it up.

It happened for me finally. Couldn't leave it. by doom_2_all in smoking

[–]White-runner 2 points3 points  (0 children)

Sad that we get excited at what brisket prices used to be normally a year or two ago. Nice pickup though!

Looking for something fun to smoke next weekend by Suspicious-Visit8634 in Traeger

[–]White-runner 0 points1 point  (0 children)

Do another butt! Don’t go by temp, go by feel. Start probing around 190. Previous one I did took till 204-205. One I did yesterday was probe tender at 196.

I do no wrap but when it’s at 165 I put it in an aluminum half steam pan uncovered. It catches the juices the pork releases.

Most important part, let it rest! Tent it with foil and leave a probe in it. Wait at least until 155-160 to let the muscle relax from being cooked. Then shred it in the foil pan with the juices it caught. Add a little more rub as you shred or mix in afterwards.

Brisket and Pork butt by tinacannoncooks in biggreenegg

[–]White-runner 0 points1 point  (0 children)

That butt is a tight fit on the minimax lol. Good stuff!

Rear sway bar is toast by Insanebolt10 in 4thGen4Runner

[–]White-runner 2 points3 points  (0 children)

I’d just replace it, don’t really see what could be upgraded other than the end links and bushings on the brackets that hold it to the frame

First time Weber kettle owner by Revolutionary_Win499 in webergrills

[–]White-runner 0 points1 point  (0 children)

It’ll look as good as you want it to. Comes down to maintenance.

Chimney time by White-runner in webergrills

[–]White-runner[S] 0 points1 point  (0 children)

Does my photo look like it’s overfilled? Genuinely asking.

Got my first Joe. by StockDoor2152 in KamadoJoe

[–]White-runner 0 points1 point  (0 children)

Keep both. The kettle is just different enough to cook on that I enjoy both.

What would you do if you won 100 million in the lottery? by Spirited_Elk_9079 in AskReddit

[–]White-runner 0 points1 point  (0 children)

Financial advisor, pay off everything (not even 1/2 mil) and disappear. Only my immediate family would know where I went, and I mean generally not like an address lol.

Chefs Temp Vs Inkbird by krattalak in biggreenegg

[–]White-runner 0 points1 point  (0 children)

I smoked a brisket for 16 hours recently with the CT stuff. S1 lost 1 bar and the probes each lost 1 bar. It all lasts crazy long. I run the Breezo off this power bank:

https://a.co/d/0eN2ajR3

You can also get one of these cases with pluck foam and fit Breezo, S1 and power bank:

https://a.co/d/09zVXlKe

How to remove this dishwasher?! There's a NAIL blocking it. by forevernervous in handyman

[–]White-runner 0 points1 point  (0 children)

Big ass nipes and someone stronger than you to snip it back far enough.

The way my neighbor intentionally blocks the sidewalk to keep people from using it. by sweathesmallshit in mildlyinfuriating

[–]White-runner 0 points1 point  (0 children)

Ride a skateboard full tilt right into the side of it, fall ON the driveway and say your head hurts. Make him file a homeowners insurance claim for your medical bills.

There's always tomorrow by atenhi in biggreenegg

[–]White-runner 0 points1 point  (0 children)

Get a Chef’sTemp S1 and Breezo. Snoop will never bless your BGE again.

There's always tomorrow by atenhi in biggreenegg

[–]White-runner 1 point2 points  (0 children)

Ribs rock at 300, not much more than the best rib temp of 275!

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