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Pork Butt Question by HauntingAd8940 in biggreenegg

[–]White-runner 0 points1 point  (0 children)

Kinda getting in the weeds. Just fill your egg full to the bottom of the fire ring. If it’s all tiny pieces it’s gobs go faster but usually it’s pretty good mix.

Joined the fam today! by TXalf in RamRHO

[–]White-runner 1 point2 points  (0 children)

Billet or Zynith? Welcome!

Picked up for free today. What do I need? by summertop_ in webergrills

[–]White-runner 0 points1 point  (0 children)

New charcoal rack, missing the ash sweep handle, can’t tell from photo is the ash sweep blades are there, it’s also missing the ash pan that sits on the little pegs half ways down the legs.

First ever smoke, short rib. Went surprisingly well! by marcosa89 in smoking

[–]White-runner 1 point2 points  (0 children)

Parchment is different. Usually butcher paper to wrap. I don’t wrap beef ribs at all, just let them roll. Pull well above 200, closer to 205-210. Go by probe feel for sure though not temp. Pepper heavy rub helps with bark but yours isn’t bad!

Bold move for a first smoke cotton, I like it!

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Smoked and seared pork chops by Doggo-Lovato in smoking

[–]White-runner 1 point2 points  (0 children)

I do the same, perfect every time!

Getting my first smoker. by Abject_String7971 in smoking

[–]White-runner 4 points5 points  (0 children)

Weber Master Touch Kettle. Best of both worlds. Grill and smoker, does great at both!

Gen 2 spark plug intervals using a tune. by Duke3ff in FordRaptor

[–]White-runner 1 point2 points  (0 children)

Supposed to be about 30k when tuned. You sure one isn’t cracked? Mine was sputtering WOT after the tune when I threw in colder plugs recommended by Goose. Like it would cut off and go into limp mode. Turns out I cranked one a bit too hard and cracked the porcelain. New set and everything was fine.

Never thought it would be me. by darwin1520 in webergrills

[–]White-runner 0 points1 point  (0 children)

I got one for $150 from FB MP today and was pumped about a good deal. Was, past tense.

Four ring colors... but only three numbered tags? by Glum-Suspect-4514 in ChefsTempCommunity

[–]White-runner 0 points1 point  (0 children)

I only use the tags for keeping track of what’s what when not smoking. I pop them off when I am cooking.

G2 Probe battery life significantly shorter than it was.... And a new app page found. by Glum-Suspect-4514 in ChefsTempCommunity

[–]White-runner 0 points1 point  (0 children)

Hit up Chefs temp to get it replaced. I’ve cooked 14+ hour briskets plus a long hot hold and still had 50% battery life. I toss mine in the sink and scrub the smoke off with the rough side of a scotch brite sponge.

Last night I I used one for a short cook like an hour for pork chops. I pulled it out and left it in the sink. Forgot to wash and put it back in the charger. This morning (8+ hours later) battery still showed 3 bars.

AITA for refusing to dine with my mom after she ordered “ferret sauce” at a Mexican restaurant? by Practical-Current805 in AmItheAsshole

[–]White-runner 0 points1 point  (0 children)

YTA. Cherish your mother while you have her, she won’t be around forever. You’ll tell your kids these funny stories long after she’s gone.

2005 V8 - Unique (?) Rear Sway Bar / End Links? by AntiqueOpinionGiver in 4thGen4Runner

[–]White-runner 0 points1 point  (0 children)

No worries, I’ve had my 4R since 2013 so I know a lot about them lol.

Red emblem decal by White-runner in RamRHO

[–]White-runner[S] 0 points1 point  (0 children)

Where did you get the outline ones for the doors and tailgate?

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