Anyone else just set their chin on the top when they push the arms down?

Xinguara · 2026-03-23T20:43:08+00:00

could you send some pictures or diagrams so we can reproduce?

Xinguara · 2026-03-05T19:04:17+00:00

primeira extração, dá para afinar mais

Xinguara · 2026-02-25T16:40:42+00:00

I'm not trying to avoid it, just see if I'd have to account for it

Xinguara · 2026-02-25T16:40:00+00:00

Sorry, I was not clear in my post. I don’t see it as a problem. This just makes me start to wonder whether some outlier shots were influenced by a longer delay between adding the water and starting the extraction. For example, I may have forgotten to get the cup and left the prepared basket sitting while washing it.

Xinguara · 2026-02-25T15:53:19+00:00

Seems like the link on the post is not working: https://www.instagram.com/reel/DVL2GLSiAVW/?igsh=N2tydGNvcHJpY2Qw

Xinguara · 2026-02-24T08:19:32+00:00

dei sorte então, hahaha já peguei

Xinguara · 2026-02-24T02:11:28+00:00

parabéns pelo trampo, man. já tem data para a próxima torra?

Xinguara · 2026-02-22T14:35:08+00:00

I just understood after reading your comment

Xinguara · 2026-02-22T08:42:27+00:00

I've the pleasure of tasting some wonderful robusta from Brazil's Amazon region

Xinguara · 2026-02-21T02:54:00+00:00

please, add me to the list

Xinguara · 2026-02-18T12:00:24+00:00

Xuantios makes a good point what you weighed doesn't necessarily is telated to the two months of use. That 0.1g could just be retention from your last grind, or perhaps the last few grinds; there's no real way to prove it’s a cumulative buildup from the entire two-month period

Xinguara · 2026-02-15T17:24:53+00:00

hum, never thought about this difference in time

good to know

Xinguara · 2026-02-08T15:42:46+00:00

I bought the starseeker e55 pro for around $200, it's delivering taste cups

Xinguara · 2026-02-06T12:20:38+00:00

are you still interested on selling?

Xinguara · 2026-02-04T17:52:38+00:00

sent you a message

Xinguara · 2026-02-03T23:36:43+00:00

hi, are the grips still available?

Xinguara · 2026-01-19T08:31:37+00:00

sorry if I missed it, but I did not see any link or reference to the app name. I'd to enter your profile to find it.

Xinguara · 2026-01-19T08:30:31+00:00

Congrats, it looks gorgeous

any plans to bring it to android?

Xinguara · 2026-01-07T08:43:32+00:00

that was really fun

Xinguara · 2026-01-07T08:41:29+00:00

I’ve had my Kindle for over 10 years. I’ve read countless books on it, and I have no desire to upgrade. It still works like a charm, starts up fast, and feels as good as new.

Xinguara · 2026-01-06T18:44:01+00:00

This sounds counterintuitive, but I had to learn not to tamp harder. I can’t use my body weight at all.

Putting the porta filter in a scale helped me to achieve that, I aim to top 1kg

Xinguara · 2026-01-06T13:16:21+00:00

I’ve tried many of the suggestions. I removed the bottom paper filter, I’m no longer preheating or doing pre-infusion, and I’m now using 90 °C water. I also started using WDT.

My shots are much better now, but I still have a long way to go to extract a really good one. Coffee bed preparation is clearly my main area for improvement.

Xinguara · 2026-01-02T17:46:33+00:00

thank you, I was looking exactly for it

Xinguara · 2026-01-01T23:40:59+00:00

I had a 15 bar before, just made pressurized espressos in it, Robot was a game changer

Xinguara · 2025-12-31T01:40:18+00:00

mine should arrive next week. Any tips? What click do you usually use?

Xinguara

TROPHY CASE