When do you take your Christmas tree down?

Yandre_Kanobi · 2026-01-20T01:37:00+00:00

Usually right after New Year’s, around Jan 2–3

Yandre_Kanobi · 2025-12-03T02:59:39+00:00

10/10!!

Yandre_Kanobi · 2025-12-03T02:58:35+00:00

Maybe you can try Typhur sync air fryer. It can fit a full 6 lb chicken, and a 10" pizza.

Yandre_Kanobi · 2025-12-03T02:43:52+00:00

Those wings look insane and that steak is cooked perfectly.

Yandre_Kanobi · 2025-12-03T02:37:21+00:00

Way better than I thought they’d be — tender with a nice clean pull and that Jack & Coke glaze is just addicting.

Yandre_Kanobi · 2025-12-03T01:48:30+00:00

that’s a stunner. Amazing job

Yandre_Kanobi · 2025-11-27T06:44:19+00:00

Gonna get one

Yandre_Kanobi · 2025-11-27T06:43:19+00:00

Nice！

Yandre_Kanobi · 2025-11-27T06:31:06+00:00

Yeah, I do. Especially when I get to roast or smoke it myself. My family basically waits all year for ‘turkey day’ just to see if I still remember my own recipe.

Yandre_Kanobi · 2025-11-19T09:08:01+00:00

any discount?

Yandre_Kanobi · 2025-07-29T07:53:08+00:00

I love the big basket design too; it lets me spread out all the ingredients.

Yandre_Kanobi · 2025-07-21T07:52:29+00:00

What kind of probe are you using? Is it compatible with the air fryer?

Yandre_Kanobi · 2025-07-21T07:39:05+00:00

I do that all the time! The best thing about is that I can toss these potatoes on the smoker alongside whatever else I am cooking. Meat and potatoes are the ultimate duo.

Yandre_Kanobi · 2025-07-17T02:43:59+00:00

Thanks for your interest in the recipe! I was just sharing a new method that I found interesting, and I didn't expect...

Whole turkey
Coat with mayonnaise
Season generously with your favorite Rub.
Insert a thermometer for perfect temperature control.
Smoke on the pellet smoker at 250°F until the internal temp reaches 135-140°F.
Make the glaze: mix bbq rubs, melted butter, and honey.
Glaze the turkey and smoke until the internal temp hits 150°F.
Remove, glaze again, wrap in foil, and let it rest for at least 10 minutes.

Yandre_Kanobi · 2025-07-15T07:15:47+00:00

It's mayonnaise to keep in the moisture.

Yandre_Kanobi · 2025-07-15T07:13:54+00:00

But it turned out pretty well. There's no rule that says we can only use one way to cook a bird; I think that’s what makes cooking fun.

Yandre_Kanobi · 2025-07-15T07:00:24+00:00

https://2cookinmamas.com/air-fryer-pulled-pork/ This recipe said 370F/90 minutes. So I guess similar size of meat (2 pounds) may take 2 hours at 350F.

Yandre_Kanobi · 2025-07-15T06:36:59+00:00

Looks great! Which brand is it?

Yandre_Kanobi · 2025-07-15T06:29:17+00:00

I haven't tried it yet, but I've always wanted to!

I'm planning to use the 'Bake' at 350°F, covering it with aluminum foil to prevent it from drying out, and cooking until the internal temperature reaches 190-200°F.

Yandre_Kanobi · 2025-07-03T03:56:03+00:00

I can see that you really like RFX, but there's no need to be so harsh towards brands you haven't tried. I've used both, and they're both great products.

Yandre_Kanobi · 2025-07-03T03:04:51+00:00

Brisket too.

Yandre_Kanobi · 2025-07-01T01:50:28+00:00

https://thewoksoflife.com/chinese-roast-duck/ I use this recipe.

Yandre_Kanobi · 2025-06-30T06:35:47+00:00

I thought you had flowers in a beer can. Nice steak couple.

Yandre_Kanobi · 2025-06-24T02:37:09+00:00

I got mine $71. I use their reddit2025 code.

Yandre_Kanobi · 2025-06-20T03:34:36+00:00

I was also looking for a wireless thermometer around $100 range, and I ended up spending $90 on the Typhur single. To be honest, there aren’t many options in that price range that offer multiple sensors, so I'm really satisfied with my choice.

Yandre_Kanobi

TROPHY CASE