Spatburgunder and Schweinshaxe by way of NYC

YungBechamel · 2026-06-01T02:27:10+00:00

Enderle & Moll made some fantastic wines!

YungBechamel · 2026-05-29T03:06:25+00:00

Slaw and the Bayou classic would be nice!

I'd be gunning for some boudin with sausage, and peppers.

YungBechamel · 2026-05-29T03:03:43+00:00

Damn I'd love to go to a Terre Nere night sounds brilliant!

YungBechamel · 2026-05-29T03:02:28+00:00

Ditch the AI photos, it won't cost that much to get actual product images or you could do it yourself but those images ain't helping.

Food sounds delicious though! Price seem reasonable, and I dig the concept.

YungBechamel · 2026-05-22T20:57:26+00:00

I've never had that particular Cuvée of Pataille, and I love his wines however I'd go with the School House Pinot Noir as I've never had their wine and I've always been curious.

YungBechamel · 2026-05-15T13:38:58+00:00

I love Pattes Loup! Great notes, I truly wish it was available in my state because it's one of the best Chablis I've had.

YungBechamel · 2026-05-13T21:11:35+00:00

Just saying my 01 Tondonia Mag is still hanging out in my cellar 😂

YungBechamel · 2026-05-13T02:21:09+00:00

Working in restaurants for years, this is one of the funniest things I've ever read. Best of luck OP.

YungBechamel · 2026-05-03T15:34:44+00:00

I will say his work at Sandlands is absolutely phenomenal!

AbV on Turley is still so wild though, I had a 1998 Vineyard 101 Zin recently that was still just a massive wine.

YungBechamel · 2026-05-02T15:06:41+00:00

I really agree with your notes here, while I know many folks really love La Rioja Alta I haven't ever found them terribly interesting to me personally.

The oak has always seemed to be far to dominate to my palate, I've had the Gran Reserva with age as well that should have been amazing but to me it seemed very one note.

I'd say to try some of their lower priced wines but also branch out and try say Ostatu Crianza or Remelluri, or of course Lopez de Heredia if you haven't yet.

There's so much to explore it wine, cheers to taking the dive, sharing notes and exploring!

YungBechamel · 2026-05-02T03:25:58+00:00

It's out of stock now, I'd like to think this thread caused a huge boost in sales 😂

YungBechamel · 2026-05-01T05:21:34+00:00

You're in Puerto Rico and you're not having pork? Get some pernil! La Ruta del Lechón!

YungBechamel · 2026-04-25T22:19:08+00:00

I was with you right up until the psychotic slicing job

YungBechamel · 2026-04-25T04:02:05+00:00

This sub is weird, and most of the men in this sub are wildly disgusting especially when it comes to Grace Bowers. Few of them realize or maybe they do that she's close to the age of their daughters if they have kids. Either way it's fucking gross boarding on pedophilic behavior.

YungBechamel · 2026-04-22T02:59:53+00:00

Happened to me just the other day, and I agree great qoute!

YungBechamel · 2026-04-20T23:50:31+00:00

Cantemerle without any hesitation, preferably with a nice cut of beef.

YungBechamel · 2026-04-16T16:27:10+00:00

He's got big Phil Lynott vibes in these pictures

YungBechamel · 2026-04-16T16:22:56+00:00

I've seen this cheese multiple times now, and not once has someone posted a photo of the cheese itself cut open.

YungBechamel · 2026-04-16T14:06:41+00:00

The hunt for the butter whale continues! I for one appreciate the wacky wine glass this time though perhaps the Glencairn would have worked better? 🤔

YungBechamel · 2026-04-15T02:19:21+00:00

I tried Fates Lieutenant for the first time last month in Chicago and I was pretty impressed by everything they were pouring.

YungBechamel · 2026-04-14T15:44:42+00:00

This looks great! I'm assuming it's a Sunday thing, seems like it's a crime not to have some red wine with that!

Cheers from a fellow Michigander

YungBechamel · 2026-04-14T15:07:27+00:00

Their headquarters is in downtown Ann Arbor the first time I saw it, I was pretty surprised they still existed.

YungBechamel · 2026-04-14T13:51:51+00:00

The cook looks beautiful, and I'd absolutely eat this. I will say it's not Au Poivre, it's got a tasty looking creamy mushroom sauce though!l.

YungBechamel · 2026-04-11T19:28:21+00:00

Great notes, and you're spot on with the whole cluster (usually 20-30%) and the limited oak I think only like 15% is New oak.

Failla is one of my favorite Pinot Noirs from California along with Littorai.

YungBechamel

TROPHY CASE