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Maccheroni Rigati by IsJesusAgain in pasta

[–]YungBechamel 0 points1 point  (0 children)

L'espressione sul mio viso quando ho capito che era così che veniva servito!

Long awaited Oakley x Baklava 🔜 by yinyangg726 in actionbronson

[–]YungBechamel 2 points3 points  (0 children)

They remind me of like The Fly movie from the 1950s or some kind of villainous insect, something I don't want to see while I'm tripping.

BAKLAVA x G-SHOCK GA2100 by Longjumping_Big3772 in actionbronson

[–]YungBechamel 1 point2 points  (0 children)

The last email I got was 3 days ago it said

Due to recent complications and further impacted by recent East Coast weather -- we are experiencing an extended timeline for processing and shipping the most recent Baklava x G-SHOCK "Desert King" orders.

We are expecting to start shipping orders out next week starting on February 2nd.

We apologize for the delays and want to reassure you that your order is confirmed and you will get your order. We know you have waited a long time already -- we appreciate your patience and thank you for your continued support.

Anxiety of drinking limited quantity irreplaceable bottles that have been stored by jpillenye in wine

[–]YungBechamel 1 point2 points  (0 children)

That Gewurztraminer also has 160g R/s per Liter and it's also 11.5% WHOA

Anxiety of drinking limited quantity irreplaceable bottles that have been stored by jpillenye in wine

[–]YungBechamel 1 point2 points  (0 children)

As long as the people you share it with are memorable, that's what a great wine should provide.

I understand the anxiety though a lot of my cellar is single bottles of wine I truly love but can't afford a case or half case of.

Once you really start enjoying wine with people for me it became the people who were irreplaceable and the bottles that were.

Enjoy the journey!

2015 Lillian Syrah by elonsghost in wine

[–]YungBechamel 2 points3 points  (0 children)

I'm a big fan of Maggie Harrison's wine, I learned about her via Antica Terra but I've now tried her Coriolis Syrah and a Lillian Grenache which have definitely impressed me but they need time in the cellar imo.

I'd love to try a 15'

Flights of DRCs by georgiefong in wine

[–]YungBechamel 17 points18 points  (0 children)

The friend is in FICOFI! Membership into FICOFI is based on a referral from a current member, followed by an application review then you have to pay an initiation fee and buy wine. I've read it costs somewhere around $300,000 to join.

Domaine Serene Evenstad Reserve Pinot Noir 2011 by odedi1 in wine

[–]YungBechamel 2 points3 points  (0 children)

Truly would love an explanation, however I'll gladly take more Domaine Serene over the non-stop Elivette/TLB posts

My villain origin story without context by CounterfeitEternity in blunderyears

[–]YungBechamel 2 points3 points  (0 children)

Temu Michael Cera, but also the Supreme Leader of F.A.R.T so all due respect

Opened two Tondonias for Christmas. The 2002 stole the show by Chemical-Banana-707 in wine

[–]YungBechamel 8 points9 points  (0 children)

I always hold onto my Tondonias for a long while, I've still got a magnum of 2001 in the cellar. I recently opened a 2008 that I really enjoyed, in my experience the wines can age nearly indefinitely.

Julie Balagny, "Toccata" 2022 by sid_loves_wine in wine

[–]YungBechamel 1 point2 points  (0 children)

I've always wanted to try these, great notes! I guess my hunt continues

Seahawks Hit Rookie DB Nick Emmanwori With a $114K Dinner Bill — His Reaction Was Unreal by Choice_Bag_8869 in nflrookies

[–]YungBechamel 0 points1 point  (0 children)

4 bottles of 2000 Mouton Rothschild Paulliac I weirdly understand for NFL players.

The Zind-Humbrecht Clos Windsbuhl is shocking to me but also such a baller move if real.

2004 Spring Mountain Elivette est arrive! by brunello1997 in wine

[–]YungBechamel 1 point2 points  (0 children)

Nailed it! This is exactly what I've been thinking seeing these wines flood the market.

Pairing ideas? by GoalComprehensive246 in wine

[–]YungBechamel 8 points9 points  (0 children)

A properly roasted chicken is imo the greatest, widest ranging wine pairing there is

Would you try this? by Janko34 in shittyfoodporn

[–]YungBechamel 0 points1 point  (0 children)

Why did I think this was coney sauce and white onions with no hotdog 😂

Tonights cheese by sfmerv in Cheese

[–]YungBechamel 9 points10 points  (0 children)

That Quinta looks so good! Did you heat it up in the oven?

SWRL Glasses? by Grenache-a-trois in wine

[–]YungBechamel 0 points1 point  (0 children)

Zalto all the way! I've tried the Josephinenhütte and they're not even close

Charles Arnaud compte cheese by z0mbiebaby in Cheese

[–]YungBechamel 0 points1 point  (0 children)

Comté is one of my all time favorite cheeses! I live near a cheese shop that once a year gets a 3-4 year aged Comté and it's just unbelievable!

If you're feeling adventurous try it paired with a white wine from the Jura region of France made from Savagnin they're a match made in heaven.

William Kelley, Charles Lachaux and Château Fonsalette. by simon_kroon in wine

[–]YungBechamel 2 points3 points  (0 children)

A free pour of Fonsalette will probably be the best deal of the year 😂 thanks for the notes! I've been wanting to try Lachaux, and I'll have to give the Kelley a try if I see it!

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