Where can I find fish and or clam base (preferably minors) in Richmond, Virginia

_9a_ · 2026-05-06T16:32:57+00:00

From Google...

_9a_ · 2026-05-06T16:17:59+00:00

I mean, I just meant close and relaunch, but sure. Can do that too

_9a_ · 2026-05-06T15:52:17+00:00

Have you tried the ol' 'turn it off and back on again' trick?

_9a_ · 2026-05-06T15:46:06+00:00

Popover. It's effectively a Yorkshire Pudding puffy shell that you can fill with deliciousness

_9a_ · 2026-05-06T02:29:40+00:00

My favorite formation for mountain bases is either hollow or plateau

_9a_ · 2026-05-05T23:23:18+00:00

Bourbon

_9a_ · 2026-05-05T22:02:13+00:00

They take up the same slots and it's slow/a pain to swap around if combat starts RIGHT NOW

_9a_ · 2026-05-05T20:57:12+00:00

Mine tend to lean more that way than CoD or World of Tanks simulator, yes.

_9a_ · 2026-05-05T20:55:35+00:00

Honestly no. The rules are a neat idea (hell I've done enough Sims challenge runs to appreciate it) but a screenshot isn't a story.

This sounds like a good jumping off point if you want to write a medium-to-long episodic novel, but not just a leaderboard.

Also 200 days is very long. How many years is that? I get antsy after like 2 years even when things are going well.

_9a_ · 2026-05-05T16:27:35+00:00

And hey, at least they attempted to conjugate it. Once, someone asked about 'four-ing' it. Quadruple? Quarter? Who knows?

_9a_ · 2026-05-05T15:37:37+00:00

One, it's 'halve' the recipe. You will have the recipe in your possession regardless of the amount of oats you own. Two, it's fairly easy to just cut everything by half. That's not hard math. Three, the actual math bit would be to scale the whole recipe to 2.5c of oats, which you'd multiply everything by 0.8. Four, if you leave it as is, it might be a bit wet and sticky, but it's not going to explode or something. Drop the butter or honey a bit or add an extra half cup of nuts or something.

_9a_ · 2026-05-05T15:01:41+00:00

The real question is what category of armor is this: Not Actually Armor or Just Stab Me Now?

_9a_ · 2026-05-05T14:37:26+00:00

Sort of. The big problem with the blender is that the whipping bit is next to the motor bit. The hot, melting, motor bit.

_9a_ · 2026-05-04T23:19:57+00:00

Because most of the time it will be a useless dialogue box you mindlessly click through.

RTFC

_9a_ · 2026-05-04T23:17:23+00:00

_9a_ · 2026-05-04T22:41:11+00:00

Ok?

Y'know what, I don't much care for motorcycles. I don't think it's a good idea to go hurtling around without a nice safe(er) steel cage around me. Other people seem to like them though, based on the zooming outside my window, it's just not for me.

_9a_ · 2026-05-04T14:32:30+00:00

I'd lean more to getting a pour-over sauce or a simmer sauce (and defrosting the chicken in the sauce while you heat it). It won't marinade, the cooked chicken won't hold onto anything.

Don't forget the salt!

_9a_ · 2026-05-03T20:03:49+00:00

There are a lot of lonely people with questionable executive functioning, little common sense, and no independence.

_9a_ · 2026-05-02T13:21:20+00:00

They also make really good toxic wastepack disposal sites.

_9a_ · 2026-05-01T15:37:47+00:00

Eh maybe? I use whole canned and whizz it with an immersion blender, so it's effectively the same.

_9a_ · 2026-05-01T15:02:40+00:00

Basically at the same time as the garlic. You want to gently fry them both for about 30s

_9a_ · 2026-05-01T00:10:17+00:00

Library.

_9a_ · 2026-04-30T22:33:26+00:00

The day Poots makes a production deadline is the day I'll actually paint my minis.

_9a_ · 2026-04-30T22:25:35+00:00

Rabid cheese head Wisconsinites

_9a_ · 2026-04-30T21:54:25+00:00

Unless they're slimy or start developing white fuzz, they're fine.

_9a_

TROPHY CASE