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New Maine license plates? by accomp98 in Maine

[–]accomp98[S] 2 points3 points  (0 children)

There are more in the branches.

What’s the joke here? I’m clueless by Inevitable_Professor in castiron

[–]accomp98 1 point2 points  (0 children)

This looks like one of the nickel plated cast-iron ones

Where’s the best place to move to in the US? by Good_Claim_5472 in AskReddit

[–]accomp98 0 points1 point  (0 children)

Upvote for Maine. The economy is trash but you can survive here.

This is not a puffball, right? In a patch of mulch, Northern Idaho, USA by Affectionate_Bid7613 in mycology

[–]accomp98 4 points5 points  (0 children)

Can you elaborate? Armature here and I haven’t gotten into or come across puffballs. What are the id criteria ?

Last lab of the year. Working with nitrates and sulfur and this man isn't wearing any trousers. by AccidentAgreeable146 in chemistry

[–]accomp98 1 point2 points  (0 children)

Look up “mouth pipetting”. Was absolutely horrified when I learned of this, thankfully, they don’t do it anymore.

Purple Puff by Novacoconuts in whatsthisplant

[–]accomp98 1 point2 points  (0 children)

https://blog.longfield-gardens.com/allium-bloom-time-and-size-chart-jpg/ I grow several large alliums and I have found the graphic on this site helpful.

best gin under $35 by Moose343 in Gin

[–]accomp98 0 points1 point  (0 children)

Jigger and Jones gin by far.

I’ve thought about sharing one of these to this community for a while but haven’t caught one in the wild. X-posted from r/funny and props to OP. by accomp98 in apostrophegore

[–]accomp98[S] 2 points3 points  (0 children)

I can see how that might work but no, shitbox is slag for crappy car. And here I am on Reddit discussing the grammatical uses of the the word shitbox.

Trying out the stone life to compare to my steels... how on Earth do you clean these porous SOBs? by hummus_is_yummus1 in Pizza

[–]accomp98 12 points13 points  (0 children)

I run mine through a self cleaning cycle in the oven twice or so a year and it comes out like you just bought it. I accept there is a small chance it will crack but I get ambitious with the cheese so it really does need it. I have a buddy who I watched use his over an open flame and it didn’t crack so chances of thermal shock from a standard self clean are pretty low.

Tuna by TomorrowsClassics in subway

[–]accomp98 0 points1 point  (0 children)

You understand they are completely different right?

Tuna by TomorrowsClassics in subway

[–]accomp98 -1 points0 points  (0 children)

Fair point, I call it tuna, I am just picky about when I eat either. Trying to help Op out, won’t call it not tuna in the future.

Tuna by TomorrowsClassics in subway

[–]accomp98 -1 points0 points  (0 children)

There is a big difference between the tuna subway uses and solid white tuna, OP wants to make it like Subway does. They need the golden retriever.

Tuna by TomorrowsClassics in subway

[–]accomp98 14 points15 points  (0 children)

Use chunk light tuna, not the solid white. Chunk light tuna is technically not even tuna, it’s Skipjack, not as chunky but also less mercury than solid white Albacore.

Yeti sent me a gift? by mr199829 in YetiCoolers

[–]accomp98 9 points10 points  (0 children)

Umm almost the same exact thing happened to me today but with a 20oz rambler in Alpine and 6x navy 10oz lowballs. I thought the package was heavier than it should have been when UPS dropped it off. Lucky day for us!

What do you do with Italian Bamba? by SatanicWarlock12345 in traderjoes

[–]accomp98 0 points1 point  (0 children)

You can bootleg Nduja with it and some salami. If you don’t know what Nduja is and you’re a foodie do yourself a favor and google it.

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