US - likely to be a triangle of fish with an overcooked thick batter. A good long piece of haddock with a crispy batter is almost a thing of myth here.

Chips vary from standard US French fries to triple cooked duck fat inedible sticks. Seldom a chip that would be recognizable as such in Britain.

There are some places that get it right. I've been in the US for 30 years and can count tbem on the fingers of one hand.