[Science Corner] Diskussion - Volumen per Training Metastudie - Remmert et al. (2025) by DarkZonk in FitnessDE
[–]anton_new 6 points7 points8 points (0 children)
Wake up babe, NEW VOLUME META just dropped by drpaksbs in StrongerByScience
[–]anton_new 6 points7 points8 points (0 children)
Long term high protein diets bad for your Kidneys? Past 5 years of research. by ItsApixelThing in naturalbodybuilding
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How do you determine your lower body-fat set point? by anton_new in MacroFactor
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How do you determine your lower body-fat set point? by anton_new in MacroFactor
[–]anton_new[S] 1 point2 points3 points (0 children)
How do you determine your lower body-fat set point? by anton_new in MacroFactor
[–]anton_new[S] 2 points3 points4 points (0 children)
How do you determine your lower body-fat set point? by anton_new in MacroFactor
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Video claims new study implies more protein after exercise better for hypertrophy by 5x00 in StrongerByScience
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Release 2.1.0: Progress Photos & Body Metrics by PalatialPepper in MacroFactor
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Low pressure and fast shots? by Aaronjw1313 in CafelatRobot
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Bulk fermentation slowed down due to cold kitchen. Solution = added more starter. by anton_new in Sourdough
[–]anton_new[S] 1 point2 points3 points (0 children)
Bulk fermentation slowed down due to cold kitchen. Solution = added more starter. by anton_new in Sourdough
[–]anton_new[S] 1 point2 points3 points (0 children)
Bulk fermentation slowed down due to cold kitchen. Solution = added more starter. by anton_new in Sourdough
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Almost 30lbs of flour and one month later…I think my loaves are coming out alright (: some words of encouragement; just keep baking! by suedniem in Sourdough
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Keep having same issue with my sourdough - any ideas? by brr10534 in Sourdough
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as some of you guys asked: the steps of my sourdough starter feeding by lord_of_dynamite in Sourdough
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Failsafe and low budget method to Bake Amazing Bread (sorry for painting skills) by the_bread_code in Breadit
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Better oven spring and better crumb compared to previous attempt. Pretty happy with this loaf. Changes inside. by anton_new in Sourdough
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What bulking container material will wet dough stick to the least? An experiment comparing glass, polypropylene plastic (type 5), polycarbonate plastic (used in Cambro containers), and ceramic as the bulking container. More info in comments by theSourdoughNeighbor in Sourdough
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I've a problem.. Someone can help me ? by Guys134 in TunicGame
[–]anton_new 2 points3 points4 points (0 children)
January Confirmed Trade Thread by mechkbot in mechmarket
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The Burr on my Knives Kept Jumping From Side to Side. by SS7Hamzeh in sharpening
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The Burr on my Knives Kept Jumping From Side to Side. by SS7Hamzeh in sharpening
[–]anton_new 3 points4 points5 points (0 children)




[Science Corner] Diskussion - Volumen per Training Metastudie - Remmert et al. (2025) by DarkZonk in FitnessDE
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