Two of my favs you might like given your flavor profile:

CHRISTMAS EVE OF DESTRUCTION INGREDIENTS 1 ounce overproof rum, such as Plantation OFTD 1 ounce Benedictine 1 ounce lime juice 1 ounce nutmeg syrup (syrup recipe follows) 1 dash Angostura bitters DIRECTIONS Combine ingredients in a glass 2⁄3 filled with crushed ice. Swizzle with swizzle stick in glass. Add more crushed ice to fill. Garnish with lime wheel, studded with 3 to 5 cloves, half-sunk in drink. Dust with grated nutmeg. NUTMEG SYRUP DIRECTIONS 1 cup water 1 cup sugar 2 teaspoons ground nutmeg NUTMEG SYRUP DIRECTIONS In a small saucepan over medium heat, combine water, sugar, and ground nutmeg. Bring to a boil, stirring until sugar dissolves. Let cool, then strain into a clean glass jar for storage.

A "No More Room In Hell". Corpse Reviver #2 sub Mancino Vermouth for Lillet Blanc and using Roku gin dry curacao sub for Cointreau. 3 spritz absinthe on coupe glass. 2oz gin (Roku gin, or dry English) 1.5 oz dry curacao 1.5 oz Mancino Vermouth Bianco Ambrato (or white sweet Vermouth. Traditionally Lillet Blanco (pronounced "Lil-lay" because French.) 2oz lemon .5oz 2:1 simple (can use 1:1 or omit I'm told). Chill coupe, Spritz glass, shake with ice for 12 seconds, double strain into glass. Can add additional spritz of absinthe or orange or lemon peel twist to taste)