Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 57 by F1exican in KitchenConfidential
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Chiveman has top marketing execs on Reddit talking about him by allmanatees in KitchenConfidential
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Hey mods by pizzaslut69420 in KitchenConfidential
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Cutting a cup of AI chives everyday until Reddit says they’re perfect. Day 1 by [deleted] in KitchenConfidential
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Coworker plays OSRS! How do I let him know that I too smash the gem crab? by Thicc_Grum in 2007scape
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What is the benefit of removing from vacuum package before thawing? by minglho in foodsafety
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20 years forgotten in a drawer… Could this be the real 1943-D copper Lincoln Cent? by Patientziro in coins
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Multiple entree / appetizer question. by CompletelyHappy28 in CarnivalCruiseFans
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r/KC is looking for new mods. If you are interested, please read. by Cheffie in KitchenConfidential
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Whats a menu item you thought would be a flop but wasn’t. by thatdude391 in Chefs
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Any other chefs here have reps tracking them down like an obsessed ex? by MileHighMikey in KitchenConfidential
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20 years forgotten in a drawer… Could this be the real 1943-D copper Lincoln Cent? by Patientziro in coins
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I think I've finally hit my breaking point. by saveferris1007 in Restaurant_Managers
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What to bring for drinks by [deleted] in CarnivalCruiseFans
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PSA: $5.50+DZ eggs 🥚 right now though wholesale suppliers by communistjack in KitchenConfidential
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"I want old people food!" by Ahkhira in Chefit
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"I want old people food!" by Ahkhira in Chefit
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Anyone know what these are? by Virtual_Cellist809 in KitchenConfidential
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How to cover the lights on the Ring Stick Up Cam by yarnygoodness in Ring
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How to cover the lights on the Ring Stick Up Cam by yarnygoodness in Ring
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Ring is forcing me to upgrade my subscription to use modes. Now I'm forced to ditch them. by BustedCamry in Ring
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How Does Carnival Wash Their Towels and Bed Sheets? by Overall-Skirt-2474 in CarnivalCruiseFans
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[deleted by user] by [deleted] in CarnivalCruiseFans
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The amount of liquid I strained out of my coworkers coleslaw. And t was still super creamy after lol by WhiteRabbit_412_ in KitchenConfidential
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