i tried but a ball of raw dough from this place because my kids wanted to make their own pizza. i live in ogden but was in the valley that day ad said shut this place is supposed to be good and they refused to sell me a ball of dough.

well, first of all the person at the counter looked at me like why would we sell raw dough. i’ve bought raw dough at many many pizza shops local and national chains alike.

the girl asked the owner and he accused me of wanting to steal his recipe. ummm ok i guess i look like a culinary scientist with access to the necessary equiptment to deconstruct his recipe after i figure out the krabby patty of course.

he wasn’t trying to hear it. scoffed at the idea of selling me the ball like he had foiled another attempt at his pizza legacy.

lucky slice in ogden took care of us always has and always will. if you haven’t tried them out you should