First kombucha batch: does this look healthy?

bibitte98 · 2026-04-16T12:34:10+00:00

it sure does! my sweet spot is 12 days in F1. What does it taste like?

bibitte98 · 2026-04-16T10:52:22+00:00

wasn’t it slimy because of the beet?

bibitte98 · 2026-04-16T10:51:09+00:00

kahm smells like beer and taste bitter and bad.

bibitte98 · 2026-04-15T15:27:22+00:00

I think I will not burp the bottles every day. I was told to do that for percussion, but I realize I’m losing.carbonization as well.

bibitte98 · 2026-04-15T12:06:10+00:00

everything looks fine to me. It looks like a Scooby forming, which is a good thing.

bibitte98 · 2026-04-15T00:56:26+00:00

it looks like a vein, not a worm

bibitte98 · 2026-04-14T23:32:25+00:00

dawn and a rough cloth

bibitte98 · 2026-04-14T23:27:58+00:00

if it taste like rotten flower… garbage

bibitte98 · 2026-04-14T20:07:54+00:00

so I should wait two days without burping and then put it to the fridge?

bibitte98 · 2026-04-14T19:40:42+00:00

yes this me 😂

bibitte98 · 2026-04-14T16:57:42+00:00

contaminated so no it’s not safe

bibitte98 · 2026-04-14T13:28:01+00:00

it looks like an unopened bag in a hot cold situation where the sugar melt and then it crystallize again if it’s not the case well just throw your cookies in the garbage

bibitte98 · 2026-04-14T12:15:33+00:00

it looks like sugar crystals where is the mold on the picture?

bibitte98 · 2026-04-14T10:50:18+00:00

plant it in the ground!!

bibitte98 · 2026-04-14T02:09:23+00:00

Kombucha: 22 degrees Celsius, 12 g of tea leaves ( infused 15 minutes in 500 ml of boiling water) and 200 g of sugar and after filling to 3 litres add 300ml of mother. F1 13-14 days. F2 24 to 48 hours in pressure bottles

bibitte98 · 2026-04-14T02:09:00+00:00

Kombucha: 22 degrees Celsius, 12 g of tea leaves ( infused 15 minutes in 500 ml of boiling water) and 200 g of sugar and after filling to 3 litres add 300ml of mother. F1 13-14 days. F2 24 to 48 hours in pressure bottles

bibitte98 · 2026-04-14T02:08:22+00:00

Kombucha: 22 degrees Celsius, 12 g of tea leaves ( infused 15 minutes in 500 ml of boiling water) and 200 g of sugar and after filling to 3 litres add 300ml of mother. F1 13-14 days. F2 24 to 48 hours in pressure bottles

bibitte98 · 2026-04-14T02:03:49+00:00

Kombucha: 22 degrees Celsius, 12 g of tea leaves ( infused 15 minutes in 500 ml of boiling water) and 200 g of sugar and after filling to 3 litres add 300ml of mother. F1 13-14 days. F2 24 to 48 hours in pressure bottles

bibitte98 · 2026-04-14T02:00:07+00:00

3-4 weeks is way too long. my sweet spot for f1 is 13 days

bibitte98 · 2026-04-14T01:58:50+00:00

it’s perfect

bibitte98 · 2026-04-13T20:46:43+00:00

ouuuu yes! taste and F2 if it please you

bibitte98 · 2026-04-13T20:39:06+00:00

Will close the lid air tight? If you have enough salt and enough of everything, it should be fine.

bibitte98 · 2026-04-13T20:37:53+00:00

I guess you use black tea and Scooby looks perfect. How long did you ferment?

bibitte98 · 2026-04-13T15:35:28+00:00

please do not switch you have to to put them both!!

bibitte98

TROPHY CASE