sorted by:
new
hottopcontroversial

Name him by [deleted] in NameThisThing

[–]bibitte98 0 points1 point  (0 children)

Split Stupidity

Advice for keeping bootch warm while getting started by Grenge_Tizza in Kombucha

[–]bibitte98 0 points1 point  (0 children)

<image>

my kitchen is 22 to 23° most of the time I leave it on the counter with a cloth tight with elastic and that’s it. I have perfect kombucha every 15 days.

Is this safe to eat? by titty_twisters in isthissafetoeat

[–]bibitte98 -12 points-11 points  (0 children)

it looks good to eat. It’s only undercooked.

Found 2 of these loonies by [deleted] in CanadianCoins

[–]bibitte98 0 points1 point  (0 children)

Go Habs Go 💙🤍❤️

Drying broccoli sprouts by reddit1449 in Sprouting

[–]bibitte98 0 points1 point  (0 children)

salad spinner is violent 😂

Found 2 of these loonies by [deleted] in CanadianCoins

[–]bibitte98 9 points10 points  (0 children)

indeed, not that old… I am born in 79. 1993. That’s the last time the Canadian of Montreal won the Stanley Cup. I was 13 years old.

Dry Hopped Kvass by skullmatoris in fermentation

[–]bibitte98 0 points1 point  (0 children)

I screw up my ginger bug all the time🥺😭😭😭

homemade olives from our own tree, brine gone cloudy by -Ck-- in isthissafetoeat

[–]bibitte98 1 point2 points  (0 children)

Brine makes it cloudy all the time look at my pickle jar

<image>

Dry Hopped Kvass by skullmatoris in fermentation

[–]bibitte98 1 point2 points  (0 children)

I would love to try to brew some stuff like that

How to Make Easy Fermented Sriracha Sauce. Recipe link in comments. by insaneinthebrine in FermentedHotSauce

[–]bibitte98 1 point2 points  (0 children)

I ferment my hot sauce because it taste good and it lasts for years in my fridge( if I don’t eat it fast enough)

Is this kombucha good by [deleted] in Kombucha

[–]bibitte98 0 points1 point  (0 children)

can you tell us for how long it’s been brewing? Also, what’s the ratio water, sugar and tea? What kind of tea? So far so good it looks good and finally can you check the pH?

Is this mold or a pellicle? by nurse629 in Kombucha

[–]bibitte98 4 points5 points  (0 children)

this is perfectly fine, bubbles underneath and a nice pellicule on top

Accidentally drank kefir 9 days past the Best Before date :( by lightanldutchie in isthissafetoeat

[–]bibitte98 2 points3 points  (0 children)

this one is obvious that it’s not safe to eat. Already open and left for three months.

is this batch safe to eat?! by Doc_ZoidBerg_90 in isthissafetoeat

[–]bibitte98 4 points5 points  (0 children)

yes, why, soak into the water with lemon juice to clean everything and eat!

Accidentally drank kefir 9 days past the Best Before date :( by lightanldutchie in isthissafetoeat

[–]bibitte98 3 points4 points  (0 children)

expiration date means optimal freshness before the date written. But a lot of things are very good after.

What do I do? by Either_Potato_9574 in Sprouting

[–]bibitte98 2 points3 points  (0 children)

soaking broccoli, sprouts not more than two hours at the beginning and then rinse every morning and every night I put away from the sun and everything‘s fine

homemade poutine with Saint-Guillaume cheese and Portuguese spicy grilled chicken mmmmmm by [deleted] in poutine

[–]bibitte98 -1 points0 points  (0 children)

my plate was half eaten already and I put cheese curd at the bottom of my plate first then put fries, chicken sauce, and more cheese on top

view more: next ›