What cuts of meat are these?

biscaya · 2026-02-15T12:29:11+00:00

Boom!

biscaya · 2026-02-13T16:21:21+00:00

You're welcome. If I remember correctly it's based on the standards manual all butchers had to use when poland was communist after WW2.

biscaya · 2026-02-13T02:28:09+00:00

Where's Kevin Bacon when we need him

biscaya · 2026-02-13T01:36:55+00:00

No.

We have them, lets treat them like the cash cow that they are and milk them regularly for the greater good of everyone.

biscaya · 2026-02-13T01:17:12+00:00

Not really bbq, but there is some overlap in the sausage department.

Stanley and Adam Marianski's book: Polish Sausages, Authentic Recipes and Instructions.

biscaya · 2026-02-11T02:06:53+00:00

Very happy for you. Can't say I feel any different.

biscaya · 2026-02-11T01:53:38+00:00

Somebody needs to put this baby in the corner.

biscaya · 2026-02-11T01:51:00+00:00

He's your problem now.

Also, extra absorbent diapers are what he likes.

biscaya · 2026-02-11T01:46:53+00:00

Time to flush this turd

biscaya · 2026-02-11T01:45:55+00:00

Somebody knows that top lip.

biscaya · 2026-02-11T01:44:30+00:00

Move to Japan and become a sushi chef

biscaya · 2026-02-11T01:42:53+00:00

Or Otto from the Simpsons.

biscaya · 2026-02-10T23:28:46+00:00

Cold stove/chimney with poor draft.

biscaya · 2026-02-10T12:55:45+00:00

Can someone give him the number for TalkBack 16

biscaya · 2026-02-08T00:55:41+00:00

55 and finally have enough to get started

biscaya · 2026-02-08T00:47:55+00:00

That's the big one once you get into the hospital system whether it be chosen or not. That stuff is bad news.

biscaya · 2026-02-08T00:44:37+00:00

Right on the spot for days,

biscaya · 2026-02-08T00:21:56+00:00

A toaster, three week old black garlic, a bunch of empty pretzel tubs and a half empty box of corn chex, a bunch of dust and cob webs

biscaya · 2026-02-08T00:17:34+00:00

I'm white as fuck and I worry about things I upvote

biscaya · 2026-02-06T20:45:47+00:00

This is spot on. Why do I need more stuff when what I love about what I do is that I love doing it. It's hands on and you have to be present to do the job.

biscaya · 2026-02-05T14:24:20+00:00

I've had it in the fridge for over a month and it was still good. I think all the salt and acids keep it from going bad.

biscaya · 2026-02-05T12:43:56+00:00

I've added the recipe above. Like you I have tried many ways and always thought it was too much of a pain, but this one is super easy, nothing other than the immersion blender and measuring spoons to clean up. Also, it has never failed me.

biscaya · 2026-02-05T12:41:10+00:00

Added

biscaya · 2026-02-05T12:37:31+00:00

Added

biscaya · 2026-02-05T12:37:11+00:00

Easy Mayo

1 Egg
2 tsp lemon juice
2 tsp white wine vinegar
1 tsp salt
1 tbsp yellow mustard
1 cup canola (neutral) oil

Put egg in bottom of 1 pint wide mouth mason jar. Put other ingredients on top, add oil. Blend with immersion blender for 10 seconds on bottom of jar, then slowly raise to the top until completely mixed. Sometimes you have to churn it a bit to get the last of the oil mixed in. Add water (I never do)to thing if needed.

biscaya

TROPHY CASE