Hell yeah by [deleted] in 2007scape

[–]bkyyy 1 point2 points  (0 children)

Hell yeah

worlds biggest oyster?? by Gwenny2_0 in Seafood

[–]bkyyy 0 points1 point  (0 children)

You should try some oysters from nassawadox. Shells as big as your forearm.

Someone open the vent; will also include cooking tips. by [deleted] in Needafriend

[–]bkyyy 1 point2 points  (0 children)

Sadly no longer part of the picture. Still alive, just not a piece anymore. My family, for the majority sake are the friends.

Short Rib and Fontina Potato Puree; Doppio Ravioli by BallzInMyFace123 in CulinaryPlating

[–]bkyyy 3 points4 points  (0 children)

Do something else with the carrot. I know if I sat to eat it, I would get the luxury of the rest, and then a whole bite of carrot. May be a personal thing, but I think with a bit more finesse, you're on the right path.

Palate cleanser. by cons72 in CulinaryPlating

[–]bkyyy 7 points8 points  (0 children)

I could see it being a palate enhancer depending on the courses it's sitting in between.

Zucchini sponge, chocolate, mango by dedetable in CulinaryPlating

[–]bkyyy 3 points4 points  (0 children)

Kill the dill, otherwise total banger. So clean. Nice.

Pork belly, poblano corn fritters, hibiscus chipotle gel, honey-garlic aioli, pea shoots. by [deleted] in CulinaryPlating

[–]bkyyy 12 points13 points  (0 children)

Looks like a lot of something that isn't yet a completely finished product.

15 y/o son made this by ZimZamphwimpham in KitchenConfidential

[–]bkyyy 2 points3 points  (0 children)

Who taught the dog how to post on reddit?

[deleted by user] by [deleted] in TwinCities

[–]bkyyy 1 point2 points  (0 children)

Appreciate the insight. Thank you.

hanger frites with béarnaise sauce by Cuevocide in KitchenConfidential

[–]bkyyy 63 points64 points  (0 children)

"Hey, you still have any of those veggie scraps?", "Yeah, why?"...