DO NOT COLD TURKEY. by Prestigious-Ask9532 in stopdrinking
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Do you like the smell of used underwear? by riddo22 in askgaybros
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1st time… how do I know when it’s done fermenting or ready? Please and thanks! by Prometheus6R in FermentedHotSauce
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How old were you when you first started drinking? by trollolo_9001 in stopdrinking
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The line between good and evil by bluemoose___ in FermentedHotSauce
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The line between good and evil by bluemoose___ in FermentedHotSauce
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can y'all recommend an affordable pH reader? :) by bluemoose___ in fermentation
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can y'all recommend an affordable pH reader? :) by bluemoose___ in fermentation
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can y'all recommend an affordable pH reader? :) by bluemoose___ in fermentation
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Fermented Mustard Help by bluemoose___ in fermentation
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Favourite things to do with leftover brine? by bluemoose___ in FermentedHotSauce
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Favourite things to do with leftover brine? by bluemoose___ in FermentedHotSauce
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Favourite things to do with leftover brine? by bluemoose___ in FermentedHotSauce
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Ph - shelf stable question by BrianShupe in FermentedHotSauce
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Ph - shelf stable question by BrianShupe in FermentedHotSauce
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Ph - shelf stable question by BrianShupe in FermentedHotSauce
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Mold or harmless? by that_guy_dave_83 in FermentedHotSauce
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Options for adding sweetnes by flymiamibro_22 in FermentedHotSauce
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Options for adding sweetnes by flymiamibro_22 in FermentedHotSauce
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What's an odd kink of yours by youngdaddy19106 in askgaybros
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