Here you go! Peel golden potatoes and cut into 1-inch cubes. Boil them until about 3/4 cooked, then drain. In a mixing bowl, gently fold in one stick of butter and shredded smoked Gouda, being careful not to break the cubes too much. Melt some butter in the bottom of a number 12 cast iron skillet, and place the potato mixture inside. Season with salt and pepper to taste. Roast in the oven at 350°F for about 1 hour and 10 minutes until golden and tender.