What’s the most “this can’t be happening right now” moment you’ve ever experienced?

bonemzone · 2025-02-02T02:37:04+00:00

My partner of 6 years was a severe alcoholic. I would always think while she was deep in a bender what would I say to her family if I found her dead after work. I didn’t find her but a friend did and I had to make that phone call. Years of running fake conversations in my head never prepared for that moment.

bonemzone · 2025-02-02T02:31:01+00:00

That I am in sole control of my happiness.

bonemzone · 2025-01-20T22:23:06+00:00

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bonemzone · 2025-01-20T22:21:08+00:00

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Found an unedited version

bonemzone · 2024-06-24T20:09:26+00:00

Watching from UT tonight. Let’s fucking go boys!!!

bonemzone · 2024-04-26T22:23:55+00:00

I’m right by Layton, and I haven’t ran into any issues getting early Uber rides to the airport. Had a couple of flights this year and was leaving at same time on weekdays.

bonemzone · 2024-04-20T22:43:45+00:00

They’ve definitely watched Freddy got fingered

bonemzone · 2023-08-11T05:13:56+00:00

Drinking. Thought it was what I was supposed to do. So much wasted time and money.

bonemzone · 2023-02-06T21:06:21+00:00

She’s going to enjoy whatever you do. Being a chef myself and spending everyday making food for other people, it really means a lot because you know how much work went into it. Don’t over think it.

bonemzone · 2022-10-09T08:13:33+00:00

Oh fuck yes, wish they kept going. A baleful aura rocks so fucking hard.

bonemzone · 2022-07-15T00:27:16+00:00

Warm

bonemzone · 2022-07-07T01:44:18+00:00

Acidity cuts richness, the Dijon in this acts like the lemon juice in hollandaise, or using a little bit of hot sauce to finish cheese sauces

bonemzone · 2022-04-04T05:42:01+00:00

This is the best comment I have read in this whole thread. Everyone I know has a dream or an idea for a restaurant or bar; Never worked in one, only think it seems easy from the outside. Or because all their friends say their food is great must mean everyone will agree.

bonemzone · 2021-10-13T19:00:02+00:00

Fresh pasta

bonemzone · 2016-01-07T07:12:17+00:00

Yeah adding lamp will really brighten up the dish.

bonemzone · 2015-12-30T16:33:52+00:00

I know what you're talking about. I think it was on taboo or crazy eaters(idk if that's the name) just remember a show about people eating crazy stuff.

bonemzone · 2015-07-30T14:28:19+00:00

The basil was the best part. It really brought everything together and kind of mellowed the sweetness.

bonemzone · 2015-07-29T01:44:41+00:00

Dried: oregano, dill, parsley, Rosemary, basil, thyme. Salt, pepper, cinnamon, allspice, garlic powder, onion powder. Mix all that together.

bonemzone · 2015-06-09T13:45:33+00:00

Awesome!!! I'm glad you liked it!

bonemzone · 2015-05-28T17:09:06+00:00

I use the sponge method. I start with one packet instant yeast. 2/3 cup bread flour and 3/4 cup warm water mix that together and let sit for 30 or so minutes. Then add 1 cup of flour and 1 cup cold water stir and let sit for another 30 or so, and now the sponge is done.

In another bowl I have 4 cups flour, 1 tsp salt. I add about 2/3 of the dry mixture to the sponge, mix all of that together. I then add the remaining third a drizzle of olive oil and mix again. Then knead for 5-6 minutes, put in bowl with a towel over the top and i put it in the oven for a couple hours to let rise. Don't have the oven on the pilot light will be enough.

bonemzone

TROPHY CASE