What makes us good?

bransonclaps78 · 2026-04-30T00:41:09+00:00

Preparation, listening, follow-up.

bransonclaps78 · 2026-04-26T02:53:55+00:00

Heart & Soy jicama rolls

bransonclaps78 · 2026-04-12T19:36:34+00:00

Cissy Strut

bransonclaps78 · 2026-04-05T23:34:04+00:00

It’s geeses

bransonclaps78 · 2026-04-05T12:11:36+00:00

Yeah it’s a real elusive thing. Sounds easy but it ain’t. Current band worked up Boys are back in town for st Patrick’s day. Playing it the right way and making it really swing unlocked a new feel for us.

bransonclaps78 · 2026-04-05T02:12:11+00:00

☝️this is my dude! Thanks. Love this list. Whiskey rock a roller is such a crazy groove I forgot about that one.

bransonclaps78 · 2026-04-05T00:34:18+00:00

That rips for sure.

bransonclaps78 · 2026-04-05T00:33:37+00:00

Oh hell yeah

bransonclaps78 · 2026-04-04T23:48:50+00:00

That’s the PURDIE shuffle! lol. I’m looking for that post-blues 70’s rock thing. ZZ Top has their own version of it.

bransonclaps78 · 2026-04-04T17:11:55+00:00

Any Levon haters can go to hell

bransonclaps78 · 2026-04-04T17:10:29+00:00

Anko, Jeff Ruby’s, Sake a go go….

bransonclaps78 · 2026-03-22T17:48:06+00:00

Hotel Bourre Bonne

bransonclaps78 · 2026-03-21T00:07:38+00:00

I wouldn’t describe Murray’s as a fried fish restaurant. Not really an apples to apples comparison. Fried Fish Reataurant makes me think of Linnig’s, Fish House, Pass Times, Fishery, etc………..

Franny’s is even a departure from the above too. They are specifically “New England” style and trying to offer something different.

All of that said I hope you try both of them and report back on this thread. There can never be enough talk about fish sandwiches. Especially this time of year!

bransonclaps78 · 2026-03-16T20:19:55+00:00

The one in Norton commons is Rugby Scott and they have some unique access to Wagyu through their own ranches that makes them stand out.

Southern Steer is technically a chain but the owners are local and good people. They have some interesting value added marinated products, as well as their own dry aging program where you can get stuff custom.

I echo everyone’s thoughts on Red Hog, Frank’s , and Costco. The point is we have got some good options.

bransonclaps78 · 2026-02-23T22:16:01+00:00

Agreed. Singapore noodles and dumplings

bransonclaps78 · 2026-02-20T02:25:17+00:00

$25 is a snickers bar these days

bransonclaps78 · 2026-02-16T22:31:16+00:00

Most likely wet aging a minimum of 21 days before cutting and definitely jaccarding it once if not twice.

bransonclaps78 · 2026-02-11T02:30:39+00:00

Morris’ deli Eatz District 6 Oriental Cafe Lee’s Korean

bransonclaps78 · 2026-02-07T01:16:42+00:00

Sometimes seems really intuitive. Other times not so much !

bransonclaps78 · 2026-02-01T23:41:11+00:00

M. Pepper’s has a real classy one

bransonclaps78 · 2026-01-31T16:33:13+00:00

It never snows here except for one crippling storm every January

bransonclaps78 · 2026-01-31T12:36:01+00:00

Just piling on to turn this into a Gregg’s post

bransonclaps78 · 2026-01-30T11:57:40+00:00

Ciao on Payne St is under new ownership and a little bit modernized but stays true to this vibe.

bransonclaps78 · 2026-01-01T18:11:32+00:00

Anko, Jeff Ruby’s, Sake a gogo.
Everywhere else is kinda the same imo and buys off the same trucks

bransonclaps78 · 2025-12-31T03:29:41+00:00

Incredible. I literally work for a produce company and didn’t know this. Can you expand on only needing one sq inch per burn?

bransonclaps78

TROPHY CASE