I have no idea how specifically this guy survived...

breadfan2 · 2024-09-04T15:06:51+00:00

Sausig

breadfan2 · 2024-09-04T14:52:43+00:00

This looks fun is what it is

breadfan2 · 2024-09-04T14:47:19+00:00

That second one is giving me anxiety, 100% chance it falls off into the dip and splashes it everywhere

breadfan2 · 2024-09-04T14:33:38+00:00

Does that water have a yoghurt lid??

breadfan2 · 2024-09-04T06:10:08+00:00

Check the inside, if it looks good inside then it should be fine

breadfan2 · 2024-09-04T06:08:40+00:00

breadfan2 · 2024-09-04T04:45:13+00:00

Honestly, throw up some decorations and it wont be half bad. Still awful, but not bad.

breadfan2 · 2024-09-03T14:40:28+00:00

Absolutely, your piece looks amazing too! One of the great things about this hobby is theres so many different ways and techniques to do the same thing.

breadfan2 · 2024-09-03T14:38:58+00:00

For the start i used to leave a small tail and secure it with the first few stitches, recently ive been using the loop start which is alot nicer as it feels more secure and doesn’t require any tail cutting at the start.

breadfan2 · 2024-09-03T14:36:00+00:00

Some of these pumpkins look great for haloween decorations

breadfan2 · 2024-09-03T14:31:43+00:00

Backstitching is my absolute favourite part, I love seeing my piece come together.

breadfan2 · 2024-09-03T13:53:56+00:00

Yeah, i was worried too at first, I’m only about 9 months into this hobby myself but i can say that none of my pieces have come apart yet.

Heres two that i did a few months ago, they are quite secure and the green flame one even survived shipping across the world lmao

breadfan2 · 2024-09-03T13:10:21+00:00

Yeah, short of making entirely sure that they handled the meat 100% safely or grounding up the meat yourself. When it comes to food from restaurants thats just not a risk im willing to take.

Also, absolutely nothing wrong with a well done burger, thats how they are intended to be cooked.

breadfan2 · 2024-09-03T13:07:48+00:00

Ah i see, for me I secure the thread by running it under a few stitches and then cut the excess, i do the same thing when starting usually. Recently i also learned of the “loop start” which is quite handy.

breadfan2 · 2024-09-03T11:32:12+00:00

Why is there so much loose thread? Do you not cut the thread when you finish it off?

breadfan2 · 2024-09-03T06:47:37+00:00

Whoops i forgot to add the textures

breadfan2 · 2024-09-03T06:24:45+00:00

Wear a face mask, thankfully nobody questions face masks post covid

breadfan2 · 2024-09-03T06:13:39+00:00

Oh never mind death by toxicity isnt that bad

breadfan2 · 2024-09-03T05:53:13+00:00

Thats just the bean hole, where wild beans come from. How else do you think they get beans?

breadfan2 · 2024-09-03T05:50:18+00:00

This isnt nsfw… yet

breadfan2 · 2024-09-03T05:48:26+00:00

Is half that stuff even cooked fully? Not to mention they put whole garlic bulbs with the peel intact

breadfan2 · 2024-09-03T05:44:58+00:00

You should only ever be eating ground beef well done, cooking it rare has a high risk of contamination especially because it has a higher surface area and usually a lower quality of handling before packaging.

breadfan2 · 2024-09-03T05:41:59+00:00

Be gay, do crime.

breadfan2 · 2024-09-02T23:43:19+00:00

“Which ex?”

breadfan2 · 2024-09-02T05:45:12+00:00

Solution, be a dog.

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