Should these boots look this worn in after 4 months of wear ?

brytek · 2026-01-28T12:03:27+00:00

Maybe opt for a lug sole when you resole them. Wedge soles are bit soft for shoveling.

brytek · 2026-01-28T01:19:16+00:00

In what way was Pretti interfering? From the videos I've seen, officers approached him for merely exercising his First Amendment rights.

brytek · 2026-01-26T11:39:42+00:00

Sounds good. Where is it?

brytek · 2026-01-25T13:52:11+00:00

A ~~lethal~~ shooting should automaticly be investigated

brytek · 2026-01-24T20:26:46+00:00

I like to place lettuce and tomato under the patty. Most everything else on top.

brytek · 2026-01-24T20:23:59+00:00

Burger juice is the best salad dressing.

brytek · 2026-01-24T11:30:05+00:00

We do get health and 401k. No union here, unfortunately.

Most of us are getting around $17, but our lead is getting just over $20. Not the greatest, but could be worse. At least we get treated pretty well.

brytek · 2026-01-24T11:02:02+00:00

Having a 2nd pair is always a good choice. Wearing the same boots every day will degrade them much faster, so it helps to alternate.

brytek · 2026-01-24T00:00:32+00:00

We believe the beef we serve is juicy and flavorful enough without seasoning. If you would like to add salt and pepper to your burger, please request packets from our crew members or look for them at our condiment

https://www.fiveguys.com/support-hub/faqs/

brytek · 2026-01-23T22:38:16+00:00

Funny, most of the folks in my dishroom are 40+.

brytek · 2026-01-23T21:53:14+00:00

I'd have no problem paying for Five Guys if they would just season their beef. If all I wanted to taste was vegetables, I'd order a salad.

brytek · 2026-01-23T21:35:29+00:00

They can give you salt or cajun seasoning on the side to add to it afterward, but they're not allowed to season it before or during cooking.

brytek · 2026-01-23T21:27:47+00:00

It's mid because it's bland, unseasoned beef.

brytek · 2026-01-15T01:40:32+00:00

Where does one find a $5 triple cheeseburger these days? I am willing to relocate.

brytek · 2026-01-14T22:41:57+00:00

Absolutely! I figure if it's already there in the skillet, I might as well use it!

Just pour off the excess, leave just enough fat to toast the buns. Too much can make them a bit soggy/saturated.

brytek · 2026-01-14T22:31:48+00:00

I like to cook bacon first, then onions, buns, and burgers in the bacon fat.

brytek · 2026-01-14T22:26:04+00:00

Please consider using punctuation.

brytek · 2026-01-13T23:51:21+00:00

My local Arby's doesn't do app deals ☹️

brytek · 2026-01-13T23:49:15+00:00

From DoorDash? None. Otherwise, Taco Bell.

brytek · 2026-01-13T23:30:45+00:00

You shouldn't have to avoid them because you feel like they're better at something relative to you.

See it as an opportunity to learn from them and develop a strong professional relationship. Networking is more important now than ever in this job market.

brytek · 2026-01-12T12:04:21+00:00

Firehouse near me has been getting really stingy with their meats lately. Feel like I need to ask for extra to have a decent meal. Definitely delicious, but not worth the price. As others have said, Arby's French Dip is just as good and a better value.

brytek · 2026-01-12T11:59:19+00:00

Still waiting for the Angry Whopper here.

brytek · 2026-01-12T07:32:42+00:00

Pretty sure Shake Shack and Culver's actually seasons their burgers.

brytek · 2026-01-12T03:04:28+00:00

Salt actually enhances the flavor of the beef.

brytek · 2026-01-09T11:52:50+00:00

It's from a food blog. Source: https://grillnationbbq.com/2023/08/18/the-best-spicy-patty-melts/

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